Patents by Inventor Philippe BOURRIANNE

Philippe BOURRIANNE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD COOKING METHOD
    Publication number: 20190174952
    Abstract: A method for cooking a food including free water, uses a cooking vessel having at least one cooking surface, the cooking surface being such that a drop of distilled water can form a contact angle with the cooking surface that is greater than or equal to 150° at ambient temperature, and the food being such that its water activity aw is greater than or equal to 0.5. The method includes heating the cooking surface to a minimum temperature of 125° C.; placing the food on the cooking surface; and cooking the food on the cooking surface.
    Type: Application
    Filed: January 19, 2017
    Publication date: June 13, 2019
    Inventors: Philippe BOURRIANNE, Laurent CAILLIER, David QUERE, Céline HOFLEITNER