Abstract: A food preparation appliance comprising of: a housing, a work bowl, defining a workspace designed to receive food to be prepared, a main lid, which can be moved between an open position and a closed position to respectively open and close the workspace, at least one inner lid designed to be reversibly mounted on the main lid and comprising of at least one handling interface to enable a user to grasp or hold the inner lid, characterized in that the handling interface on the inner lid mounted on the main lid is arranged at least partially outside the workspace when the main lid is in the closed position.

Abstract: An electric preparation appliance includes at least: a housing with a supporting portion arranged to rest on a workspace and defining a base plane, a lid, which can be moved between a closed position in which access to the workspace is prevented and an open position in which access to the workspace is permitted, means of locking the lid, which can be moved between an unlocked position in which the lid can be freely moved, and a locked position in which the lid is locked in the closed position, a control interface, which can be moved between a first control position and a second control position, characterized in that the control interface comprises a handle that rotates around a handle axis contained in a plane parallel to the base plane.

Abstract: A food preparation appliance including a main lid, and a removable inner lid. The main lid can be moved between an open position and a closed position. The removable inner lid is designed to be coupled to the main lid. The food preparation appliance is designed to provide at least one first cooking mode in which the inner lid is coupled to the main lid and at least one second cooking mode in which the inner lid is removed from the main lid. The food preparation appliance comprises a closure mechanism that can be moved between retracted position and a deployed position. The retracted position is used in the first cooking mode, and the deployed position is used in the second cooking mode where the closure mechanism is designed to close off a gap left open when the inner lid is removed from the main lid.

Abstract: A food preparation appliance. The includes a housing, a container, a main lid, and a removable sealing apparatus. The main lid can be moved between a closed position and an open position. The removable sealing apparatus can be arranged between the housing and the main lid to allow for the first cooking mode. The container comprises at least one container handle container arranged between the housing and the main lid, and the main lid comprises a clearance located above the container handle.

Abstract: Cooking accessory (1) especially for use in a steam cooking device, said cooking accessory (1) comprising a cooking receptacle and a zone for the passage of steam (6). Specifically according to the invention, the cooking accessory (1) is reversible, and the cooking accessory (1) has in an inverted position a cooking zone (12) adjacent to a juice collecting zone (10), the cooking zone (12) and the juice collecting zone (10) having no through-flow passages.

Abstract: The invention relates to a cooking element which is intended for a steam cooker. The inventive element consist of a tubular lateral wall (1) and a removable perforated base (2), said tubular lateral wass (1) comprising an inner shoulder (10) which is designed to receive the perforated base (2). According to the invention, the perforated base (2) comprises an openwork plate (3) which is obtained by means of coated or non-coated metal sheet deformation.

Abstract: A case for a household electric appliance, composed of a base containing a signal light and provided with a passage, a water reservoir disposed above the base, and a light conducting window mounted in the passage and disposed to be illuminated by the signal light. The window is fixed to the water reservoir.

Abstract: A steam cooker composed of at least one cooking element having a peripheral lateral wall and a pedestal having a steam production base. The at least one cooking element and the pedestal are constructed and dimensioned to allow the at least one cooking element to be placed in either an upright position on the pedestal to hold a food being cooked or in an inverted position on the pedestal so that the peripheral lateral wall at least partially envelopes the pedestal.

Abstract: In an appliance for cooking or frying foodstuffs in a fluid, comprising: a cooking tank; an external housing surrounding the cooking tank, providing an external wall of the appliance and having an opening; a heating member in thermal communication with the cooking tank; pilot units for controlling operation of the appliance; and a support plate carrying at least a part of the pilot units and removably mounted in the opening in the housing to constitute a portion of the external wall of the appliance, the pilot units including a heating control unit for controlling the temperature of fluid in the cooking tank, mounted on the plate in heat exchange communication with the cooking tank.