Patents by Inventor Philippe Fouache

Philippe Fouache has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Granulated sweetening composition
    Patent number: 8709527
    Abstract: A granulated sweetening composition, includes: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. A process for preparing such a composition is also disclosed.
    Type: Grant
    Filed: October 17, 2007
    Date of Patent: April 29, 2014
    Assignee: Roquette Freres
    Inventors: Elsa Muller, Guillaume Ribadeau-Dumas, Beatrice Toursel, Liuming Zhou, Philippe Fouache
  • Pea protein composition
    Patent number: 8124162
    Abstract: The invention relates to a pea protein whose protein content is equal to or greater than 60% by dry weight, preferably ranging from 60 to 95% by weight, a molecular weight distribution profile is of 1.0-1.8%, preferably of 1.5-3.0% of proteins of greater than 100 000 Da, preferably 20-55% of proteins greater than 15 000 and 100 000 Da, 15-30% of proteins of greater than 5 00 and 15 00 Da and 25-50%, preferably 25-45% of proteins greater than 5 000 Da and whose soluble protein content determined by a method for measuring the protein solubility in water ranging from 20 to 85%, preferably 25 to 65%.
    Type: Grant
    Filed: July 25, 2006
    Date of Patent: February 28, 2012
    Assignee: Roquette Freres
    Inventors: Damien Passe, Catherine Fouache, Philippe Fouache, legal representative, Jean-Marc Verrin, Stéphanie Bureau
  • GRANULATED SWEETENING COMPOSITION
    Publication number: 20090226590
    Abstract: The present invention relates to a granulated sweetening composition, characterized in that it comprises: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. The invention is also directed towards a process for preparing such a composition.
    Type: Application
    Filed: October 17, 2007
    Publication date: September 10, 2009
    Applicant: ROQUETTE FRERES
    Inventors: Catherine FOUACHE, Elsa MULLER, Guillaume RIBADEAU-DUMAS, Beatrice TOURSEL, Liuming ZHOU, Philippe Fouache
  • Pea Protein Composition
    Publication number: 20080226810
    Abstract: The invention relates to a pea protein whose protein content is equal to or greater than 60% by dry weight, preferably ranging from 60 to 95% by weight, a molecular weight distribution profile is of 1.0-1.8%, preferably of 1.5-3.0% of proteins of greater than 100 000 Da, preferably 20-55% of proteins greater than 15 000 and 100 000 Da, 15-30% of proteins of greater than 5 00 and 15 00 Da and 25-50%, preferably 25-45% of proteins greater than 5 000 Da and whose soluble protein content determined by a method for measuring the protein solubility in water ranging from 20 to 85%, preferably 25 to 65%.
    Type: Application
    Filed: July 25, 2006
    Publication date: September 18, 2008
    Applicant: Roqette Freres
    Inventors: Damien Passe, Catherine Fouache, Philippe Fouache, Jean-Marc Verrin, Stephanie Bureau