Patents by Inventor Philippe Marand

Philippe Marand has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Gelatin substitute product and uses in food preparation
    Patent number: 8932660
    Abstract: The invention relates to a gelatin substitution product, characterized in that it contains essentially a vegetable fat, in particular in that it contains essentially cocoa butter. Application to the production of culinary confectionery preparations.
    Type: Grant
    Filed: July 15, 2003
    Date of Patent: January 13, 2015
    Assignee: Barry Callebaut AG
    Inventors: Philippe Bertrand, Philippe Marand
  • Use of Cocoa Butter in Culinary Preparations
    Publication number: 20080311257
    Abstract: The present invention relates to the use of cocoa butter as a replacement for dairy butter and oils in culinary preparations, in particular in the following applications: cooking, seasoning, preparation of emulsions and of doughs (tart dough, fritter dough and the like), preservation of foods, etc.
    Type: Application
    Filed: October 11, 2005
    Publication date: December 18, 2008
    Inventors: Philippe Bertrand, Philippe Marand, Jerome Dubois
  • Use of cryogenic cocoa butter for tempering chocolate
    Publication number: 20060057272
    Abstract: A process for tempering chocolate comprising adding cryogenic cocoa butter to melted chocolate and mixing until the cryogenic cocoa butter is melted.
    Type: Application
    Filed: September 10, 2004
    Publication date: March 16, 2006
    Inventors: Philippe Bertrand, Philippe Marand
  • Gelatin substitute product and uses in food preparation
    Publication number: 20050220967
    Abstract: The invention relates to a gelatin substitution product, characterized in that it contains essentially a vegetable fat, in particular in that it contains essentially cocoa butter. Application to the production of culinary confectionery preparations.
    Type: Application
    Filed: July 15, 2003
    Publication date: October 6, 2005
    Inventors: Philippe Bertrand, Philippe Marand