Patents by Inventor Philippe Montavon

Philippe Montavon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of preparing a foaming aid and uses thereof
    Patent number: 11147286
    Abstract: The present invention relates to a foaming aid and the processes of preparing the same from a coffee extract. The present invention further relates to the use of the foaming aid in the preparation of a beverage including a coffee product such as a as a soluble coffee product. In particular the present invention relates a coffee product, such as a soluble coffee product, that generates stable espresso-type foam or crema upon reconstitution.
    Type: Grant
    Filed: December 23, 2013
    Date of Patent: October 19, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Valerie Martine Jeanine Leloup, Federico Mora, Eric Dossin, Philippe Montavon
  • FOAMING AID AND PROCESS OF ITS PRODUCTION
    Publication number: 20150351420
    Abstract: The present invention relates to a process of making a foaming aid comprising the steps of: (i) providing a composition comprising at least two 4-vinylcatechol monomers, (ii) inducing polymerization of the 4-vinylcatechol monomers of step (i) to obtain a composition comprising polyfunctional phenols.
    Type: Application
    Filed: December 23, 2013
    Publication date: December 10, 2015
    Inventors: Federico Mora, Eric Dossin, Philippe Montavon, Valerie Martine Jeanine Leloup, Imre Blank, Thomas Hofmann, Peter Kornas
  • PROCESS OF PREPARING A FOAMING AID AND USES THEREOF
    Publication number: 20150320071
    Abstract: The present invention relates to a foaming aid and the processes of preparing the same from a coffee extract. The present invention further relates to the use of the foaming aid in the preparation of a beverage including a coffee product such as a as a soluble coffee product. In particular the present invention relates a coffee product, such as a soluble coffee product, that generates stable espresso-type foam or crema upon reconstitution.
    Type: Application
    Filed: December 23, 2013
    Publication date: November 12, 2015
    Inventors: Valerie Martine Jeanine Leloup, Federico Mora, Eric Dossin, Philippe Montavon
  • PROTEOSE PEPTONE FRACTION
    Publication number: 20110130472
    Abstract: The present invention generally relates to compositions comprising the proteose peptone fraction (PPf). In particular, the present invention relates to a method for the production of an extract comprising a demineralised protein fraction depleted in ?-lactoglobulin and enriched in the PPf and to uses of these extracts, e.g. in a food product, a food supplement, a nutritional, a pharmaceutical and/or a cosmetic composition, for example as emulsifier or as foaming agent. The PPf fraction of the present invention may be obtained by adjustment of the pH of an aqueous native protein dispersion to about 5.6 to 8.4, or to about 3.5 to 5.0, heating the aqueous native protein dispersion to about 70-95° C. for about 10 seconds to 60 minutes, removing at least a part of the formed solid large molecular weight aggregates with a diameter of at least 100 nm from the aqueous protein dispersion after heating and collecting the remaining liquid fraction of the dispersion.
    Type: Application
    Filed: February 18, 2009
    Publication date: June 2, 2011
    Applicant: NESTEC S.A.
    Inventors: Magali Faure, Lionel Jean Rene Bovetto, Philippe Montavon, Christophe Schmitt