Patents by Inventor Philippe Pollien

Philippe Pollien has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170273596
    Abstract: The present invention provides a method for monitoring swallowing in a subject, comprising: (a) providing a food product comprising a volatile compound to the subject; and (b) detecting release of the volatile compound in exhaled breath during and/or after swallowing of the food product.
    Type: Application
    Filed: September 4, 2015
    Publication date: September 28, 2017
    Inventors: Benjamin Le Reverend, Philippe Pollien, Florian Viton, Beatrice Aubert
  • Publication number: 20020098270
    Abstract: A food composition containing a flavoring agent of a precursor mixture of flavorings. The precursor mixture of flavorings includes at least one polysulfide and at least one non-volatile source of sulfur having at lease one sulfhydryl group. The precursor mixture generates an aromatic note due to the formation of thiols when heated above 50° C. to provide a roasted or grilled aromatic flavor note to the food composition.
    Type: Application
    Filed: January 30, 2002
    Publication date: July 25, 2002
    Applicant: Nestec S.A.
    Inventors: Rachid Belrhlid, Alain Chaintreau, Philippe Pollien
  • Patent number: 6358549
    Abstract: A precursor mixture of flavorings and a food composition containing the precursor mixture of flavorings. The precursor mixture of flavorings includes at least one polysulfide and at least one non-volatile source of sulfur having at lease one sulfhydryl group. The precursor mixture generates an aromatic note due to the formation of thiols when heated to provide a roasted or grilled flavor to the food composition.
    Type: Grant
    Filed: April 29, 1999
    Date of Patent: March 19, 2002
    Assignee: Nestec S.A.
    Inventors: Rachid Belrhlid, Alain Chaintreau, Philippe Pollien
  • Publication number: 20010008647
    Abstract: A precursor mixture of flavorings and a food composition containing the precursor mixture of flavorings. The precursor mixture of flavorings includes at least one polysulfide and at least one non-volatile source of sulfur having at lease one sulfhydryl group. The precursor mixture generates an aromatic note due to the formation of thiols when heated to provide a roasted or grilled flavor to the food composition.
    Type: Application
    Filed: April 29, 1999
    Publication date: July 19, 2001
    Inventors: RACHID BELRHLID, ALAIN CHAINTREAU, PHILIPPE POLLIEN