Patents by Inventor Philippe Ramirez

Philippe Ramirez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230166936
    Abstract: The present invention relates to a belt for a conveyor. The belt comprises at least one perforated area (24), the belt (14) having openings (28) in the or each perforated area (24) so that the belt is permeable to air in the perforated area (24).
    Type: Application
    Filed: March 10, 2021
    Publication date: June 1, 2023
    Inventor: Philippe Ramirez
  • Publication number: 20190320851
    Abstract: The present invention concerns a device for obtaining egg liquid from poultry eggs, comprising,—an egg holder for fixedly holding and positioning such egg along its main axis substantially vertically,—an egg opening device for decapitating such egg at both ends after having been positioned vertically, thereby having the liquid falling and flowing downwardly into at least one liquid collection reservoir arranged underneath the egg holder, and—a control device for controlling positioning such egg and driving said opening device and said egg holder, whereas the invention also comprises a method for collecting egg liquid from poultry eggs, the method for each egg comprising the following subsequent steps,—gripping the egg substantially at both sides of the egg parallel to its main axis, wherein the egg is positioned substantially vertically along its main axis,—decapitating the egg at both ends, and—blowing from above into such end to urge the liquid flowing and falling downwardly into at least one liquid collect
    Type: Application
    Filed: July 13, 2017
    Publication date: October 24, 2019
    Inventor: Philippe RAMIREZ-HERNAN
  • Publication number: 20110104359
    Abstract: Isolated egg yolk lecithin product comprising a total fat content comprising an ?6 long chain polyunsaturated fatty acid (LCPUFA) portion having at least a phospholipidic fraction ranging from 30 mg/g to 100 mg/g total fat content, use of the product in a fat mixture of in an infant food formula.
    Type: Application
    Filed: January 29, 2009
    Publication date: May 5, 2011
    Applicant: BNLFOOD INVESTMENTS SARL
    Inventors: Jean-François Thiry, Philippe DeJardin, Christian Schmitz, Jacques Lignian, Philippe Ramirez-Hernan, Fabien DeMeester