Patents by Inventor Philippe Watine

Philippe Watine has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the production of cheeses with spun curd
    Patent number: 7655263
    Abstract: A method for production of cheeses with spun curd from pasteurized milk, includes the successive steps of preparation of the milk, renneting, coagulation, curd-cutting, drainage and spinning, characterized in that during the phase of preparation of the milk which has a low content of exogenous calcium salts, the milk is thermally treated at a temperature between 80 and 85° C. and an effective amount of an acidifying agent is added before or after the thermal treatment.
    Type: Grant
    Filed: April 29, 2004
    Date of Patent: February 2, 2010
    Assignee: Roquette Freres
    Inventors: Philippe Watine, Jean-Claude Bercetche
  • Method for the production of cheeses with spun curd
    Publication number: 20070042081
    Abstract: A method for production of cheeses with spun curd from pasteurized milk, includes the successive steps of preparation of the milk, renneting, coagulation, curd-cutting, drainage and spinning, characterised in that during the phase of preparation of the milk which has a low content of exogenous calcium salts, the milk is thermally treated at a temperature between 80 and 85° C. and an effective amount of an acidifying agent is added before or after the thermal treatment.
    Type: Application
    Filed: April 29, 2004
    Publication date: February 22, 2007
    Inventors: Philippe Watine, Jean-Claude Bercetche