Abstract: In a method for manufacturing a coated food product or dragée such as an item of confectionery or a garnishing for a pastry or biscuit product, a central core (2) is successively coated with a colored syrup (16), at least one layer of colorless syrup (18), and a gloss coating syrup (20).

Abstract: The invention concerns a method for preparing a starch-based grain designed to be included in a food product comprising steps which consist in: cooking the granule by causing it to absorb water, and immersing the granule at least once in a syrup.

Abstract: The invention concerns a method for online preparation of frozen food products comprising a gelled aqueous phase. The method comprises a step A which consists in mixing the ingredients except for the gelling compound(s); a step B which consists in preparing a solution of gelling compounds then in dynamically mixing the compounds resulting from steps A and B; and finally in freezing said resulting product. The invention also concerns a frozen food product, in particular iced food products, obtainable by the method; the frozen food product has a soft, gelled, stable and homogeneous aqueous phase.