Abstract: A food and beverage cold smoking device includes a sealed a sealed container, an adjustable downstem pipe, an incendiary device, a flavoring agent, and an external pump. The sealed container includes an intake port and an exhaust port. The pipe passes through the intake port and provides a channel for the smoke to travel to reach the container. The incendiary device is coupled to a first end of the pipe. The flavoring agent is burned in the incendiary device and the smoke is pulled through a vacuum into the container via operation of the pump.