Patents by Inventor Phillip Craig Cox

Phillip Craig Cox has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NATURALLY SWEET FIBROUS BLENDS AND FIBROUS SACCHARIDE BLENDS
    Publication number: 20160235098
    Abstract: The present disclosure is drawn to naturally sweet fibrous blends as well as fibrous saccharide blends. The fibrous saccharide blend can include a polysaccharide having an average degree of polymerization by weight ranging from greater than 9 to 14, and an oligosaccharide having an average degree of polymerization by weight ranging from 3 to 9. The fibrous saccharide blend can have a polysaccharide to oligosaccharide weight ratio of 50:50 to 90:10.
    Type: Application
    Filed: October 7, 2015
    Publication date: August 18, 2016
    Inventor: Phillip Craig Cox
  • NATURALLY SWEET FIBROUS BLEND
    Publication number: 20160143333
    Abstract: A naturally sweet fibrous blend can include from 15 wt % to 85 wt % natural isomalto-oligosaccharide, from 10 wt % to 75 wt % by weight of tagatose, and from 0.05 wt % to 20 wt % of a natural sweetener extract that is sweeter than sugar.
    Type: Application
    Filed: June 10, 2015
    Publication date: May 26, 2016
    Inventor: Phillip Craig Cox