Patents by Inventor Phillip D. Swank

Phillip D. Swank has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7487716
    Abstract: A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation.
    Type: Grant
    Filed: August 4, 2004
    Date of Patent: February 10, 2009
    Assignee: Alto-Shaam, Inc.
    Inventors: Phillip D. Swank, C. Philip Insisiengmay, David Farchione, Michael Lemke, B. Erich Rehm, Bill Hansen
  • Publication number: 20040055477
    Abstract: A rotisserie oven is presented having a spit assembly, heating assembly, drainage assembly, door assembly, and other features.
    Type: Application
    Filed: May 2, 2003
    Publication date: March 25, 2004
    Inventors: Phillip D. Swank, C. Philip Insisiengmay, David Farchione, Michael Lemcke, B. Erich Rehm, Bill Hansen