Patents by Inventor Phillip Grisham

Phillip Grisham has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160100595
    Abstract: The rate of degradation of a cooked food product that is maintained at an elevated temperature can be reduced by the use of an encapsulated environment food holder. The encapsulated environment is a small, airtight or semi-airtight containment vessel that retains compositions that escape from a cooked food product over time. The volume of an encapsulated environment is greater than one hundred percent but less than one-thousand percent of the cooked food product volume. By holding single servings or portions of a cooked food product in a small, encapsulated environment palatability or taste of a cooked food product can be extended.
    Type: Application
    Filed: December 18, 2015
    Publication date: April 14, 2016
    Inventors: Loren Veltrop, Phillip Grisham, Brook Grisham, Michael Rainone, Clint Thompson, Talbot Presley
  • Patent number: 8784660
    Abstract: In some embodiments, a wastewater treatment system may reduce contaminants in water. A system may include one or more bioreactors which include a substrate that supports a biofilm. The bacteria used to form the biofilm may be selected to maximize the reduction of contaminants in water. Various components of the wastewater treatment system may be optimized to improve the efficiency and energy consumption of the wastewater system.
    Type: Grant
    Filed: November 8, 2012
    Date of Patent: July 22, 2014
    Assignee: Sam Houston State University
    Inventors: Phillip Grisham, Michael D. Rainone
  • Publication number: 20140197177
    Abstract: An encapsulated environment is an air-circulation-restricted volume, preferably just large enough to hold a single serving of a cooked, protein containing food product. Restricting the air circulation reduces the evaporation of gases and liquids that are normally lost over time. The palatability of a cooked, protein-containing food product is thus maintained by holding the cooked product at a ready-to-eat temperature inside of an encapsulated environment. The encapsulated environment is a compartment configured to hold a single serving of a cooked, protein-containing food product, the compartment being able to be covered or at least partially closed by its use in combination with a sleeve configured to receive a tray into which the compartment is formed.
    Type: Application
    Filed: January 14, 2014
    Publication date: July 17, 2014
    Applicant: Prince Castle, LLC.
    Inventors: Loren Veltrop, Mary Morgan, Phillip Grisham, Brook Grisham, Michael Rainone, Clint Thompson, Talbot Presley
  • Publication number: 20130193068
    Abstract: In some embodiments, a wastewater treatment system may reduce contaminants in water. A system may include one or more basins which include a substrate that supports a biofilm. The bacteria used to form the biofilm may be selected to maximize the reduction of contaminants in water. Various components of the wastewater treatment system may be optimized to improve the efficiency and energy consumption of the wastewater system.
    Type: Application
    Filed: November 8, 2012
    Publication date: August 1, 2013
    Inventors: R. Gavin Jones, Phillip Grisham, Kenneth Wilson, Sabin Holland, Michael D. Rainone
  • Publication number: 20130156921
    Abstract: The rate of degradation of a cooked food product that is maintained at an elevated temperature can be reduced by the use of an encapsulated environment food holder. The encapsulated environment is a small, airtight or semi-airtight containment vessel that retains compositions that escape from a cooked food product over time. The volume of an encapsulated environment is greater than one hundred percent but less than one-thousand percent of the cooked food product volume. By holding single servings or portions of a cooked food product in a small, encapsulated environment palatability or taste of a cooked food product can be extended.
    Type: Application
    Filed: December 15, 2011
    Publication date: June 20, 2013
    Applicant: PRINCE CASTLE, LLC
    Inventors: Loren Veltrop, Phillip Grisham, Brook Grisham, Michael Rainone, Clint Thompson, Talbot Presley
  • Publication number: 20130156911
    Abstract: The rate of degradation of a cooked food product that is maintained at an elevated temperature can be reduced by the use of an encapsulated environment food holder. The encapsulated environment is a small, airtight or semi-airtight containment vessel that retains compositions that escape from a cooked food product over time. By holding single servings or portions of a cooked food product in a small, encapsulated environment palatability or taste of a cooked food product can be extended.
    Type: Application
    Filed: December 15, 2011
    Publication date: June 20, 2013
    Applicant: PRINCE CASTLE, LLC
    Inventors: Loren Veltrop, Phillip Grisham, Brook Grisham, MICHAEL RAINONE, CLINT THOMPSON, TALBOT PRESLEY
  • Publication number: 20130126428
    Abstract: In some embodiments, a wastewater treatment system may reduce contaminants in water. A system may include one or more bioreactors which include a substrate that supports a biofilm. The bacteria used to form the biofilm may be selected to maximize the reduction of contaminants in water. Various components of the wastewater treatment system may be optimized to improve the efficiency and energy consumption of the wastewater system.
    Type: Application
    Filed: November 8, 2012
    Publication date: May 23, 2013
    Inventors: R. Gavin Jones, Phillip Grisham, Kenneth Wilson, Sabin Holland, Michael D. Rainone
  • Publication number: 20130126427
    Abstract: In some embodiments, a wastewater treatment system may reduce contaminants in water. A system may include one or more bioreactors which include a substrate that supports a biofilm. The bacteria used to form the biofilm may be selected to maximize the reduction of contaminants in water. Various components of the wastewater treatment system may be optimized to improve the efficiency and energy consumption of the wastewater system.
    Type: Application
    Filed: November 8, 2012
    Publication date: May 23, 2013
    Inventors: R. Gavin Jones, Phillip Grisham, Kenneth Wilson, Sabin Holland, Michael D. Rainone
  • Publication number: 20130126426
    Abstract: In some embodiments, a wastewater treatment system may reduce contaminants in water. A system may include one or more bioreactors which include a substrate that supports a biofilm. The bacteria used to form the biofilm may be selected to maximize the reduction of contaminants in water. Various components of the wastewater treatment system may be optimized to improve the efficiency and energy consumption of the wastewater system.
    Type: Application
    Filed: November 8, 2012
    Publication date: May 23, 2013
    Inventors: R. Gavin Jones, Phillip Grisham, Kenneth Wilson, Sabin Holland, Michael D. Rainone
  • Patent number: 8398050
    Abstract: An actuator and counterbalance system including a nonmobile carrier; a mobile carrier, mobile relative to the non mobile carrier; and a counterbalance system in operable communication with the mobile carrier and configured to counterbalance less than 100 percent of a return force of a tool actuated by the actuator and method.
    Type: Grant
    Filed: August 13, 2009
    Date of Patent: March 19, 2013
    Assignee: Baker Hughes Incorporated
    Inventors: Gary Lake, Priyesh Ranjan, Kenneth Wilson, Michael Rainone, Phillip Grisham, Samuel Sackett
  • Publication number: 20110037005
    Abstract: An actuator and counterbalance system including a nonmobile carrier; a mobile carrier, mobile relative to the non mobile carrier; and a counterbalance system in operable communication with the mobile carrier and configured to counterbalance less than 100 percent of a return force of a tool actuated by the actuator and method.
    Type: Application
    Filed: August 13, 2009
    Publication date: February 17, 2011
    Applicant: BAKER HUGHES INCORPORATED
    Inventors: Gary Lake, Priyesh Ranjan, Kenneth Wilson, Michael Rainone, Phillip Grisham, Samuel Sackett