Patents by Inventor Phillip I. Yakubu

Phillip I. Yakubu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High Soy Protein Nuggets and Applications in Food Products
    Publication number: 20150181907
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Application
    Filed: December 26, 2013
    Publication date: July 2, 2015
    Applicant: SOLAE LLC
    Inventors: Craig R. Baumer, Santiago Solorio, Phillip I Yakubu
  • High protein nuggets and applications in food products
    Patent number: 8642109
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Grant
    Filed: November 23, 2005
    Date of Patent: February 4, 2014
    Assignee: Solae, LLC
    Inventors: Craig R. Baumer, Santiago Solorio, Phillip I. Yakubu
  • PUFFED PROTEIN BASED SNACK FOOD
    Publication number: 20130040040
    Abstract: A food product and method are provided. The food product is a crisp expanded proteinacious food product characterized by an absence of objectionable protein fiber formation. The product is puffed to provide a low density while providing a good eating texture. The product may be coated to provide additional flavors and/or nutrients.
    Type: Application
    Filed: September 21, 2012
    Publication date: February 14, 2013
    Applicant: SOLAE, LLC
    Inventors: John E. Fannon, Phillip I. Yakubu
  • Puffed protein based snack food
    Patent number: 8293317
    Abstract: A food product and method are provided. The food product is a crisp expanded proteinacious food product characterized by an absence of objectionable protein fiber formation. The product is puffed to provide a low density while providing a good eating texture. The product may be coated to provide additional flavors and/or nutrients.
    Type: Grant
    Filed: October 20, 2008
    Date of Patent: October 23, 2012
    Inventors: John E. Fannon, Phillip I. Yakubu
  • Protein Extrudates Comprising Whole Grains
    Publication number: 20110200736
    Abstract: The present invention relates to food materials containing a high concentration of vegetable protein and whole grains and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein and whole grains, processes for manufacturing such protein extrudates, and the use of such protein extrudates as food ingredients.
    Type: Application
    Filed: April 28, 2011
    Publication date: August 18, 2011
    Applicant: SOLAE, LLC
    Inventors: Phillip I. Yakubu, Andrew J. Klein
  • Organic Protein Extrudates and Preparation Thereof
    Publication number: 20090155448
    Abstract: The present disclosure relates to organic protein extrudates using organic soy proteins as starting materials and food products containing these organic protein extrudates. As a result of using organic starting materials, the organic protein extrudates have a higher concentration of fat and dietary fiber. Moreover, the present disclosure relates to extrusion processes for producing the organic protein extrudates using organic soy proteins as starting materials.
    Type: Application
    Filed: December 12, 2007
    Publication date: June 18, 2009
    Applicant: SOLAE, LLC
    Inventors: Santiago Solorio, Phillip I. Yakubu
  • Protein Extrudates Comprising Whole Grains
    Publication number: 20090155444
    Abstract: The present invention relates to food materials containing a high concentration of vegetable protein and whole grains and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein and whole grains, processes for manufacturing such protein extrudates, and the use of such protein extrudates as food ingredients.
    Type: Application
    Filed: December 12, 2007
    Publication date: June 18, 2009
    Applicant: SOLAE, LLC
    Inventors: Phillip I. Yakubu, Andrew J. Klein