Patents by Inventor Phillip Keith Brown

Phillip Keith Brown has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Instant dry mix composition for providing a beverage having a two-toned foam on its surface
    Patent number: 6838110
    Abstract: An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.
    Type: Grant
    Filed: May 22, 2002
    Date of Patent: January 4, 2005
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Anthony Wragg, Maria Velissariou, Paul Martin Edwards, Phillip Keith Brown
  • Instant dry mix composition for providing a beverage having a two-toned foam on its surface
    Publication number: 20030219522
    Abstract: An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.
    Type: Application
    Filed: May 22, 2002
    Publication date: November 27, 2003
    Inventors: Anthony Wragg, Maria Velissariou, Paul Martin Edwards, Phillip Keith Brown