Patents by Inventor Phillip Lee Wing

Phillip Lee Wing has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of forming a scrambled egg snack food
    Patent number: 8268379
    Abstract: A method of forming a snack food product having partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with the partially scrambled eggs, fully cooking the scrambled eggs, shaping the fully-cooked scrambled eggs, and battering the shaped scrambled eggs.
    Type: Grant
    Filed: July 26, 2006
    Date of Patent: September 18, 2012
    Assignee: Burnbrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing
  • Method of making a liquid egg composition with fish oil
    Patent number: 7824727
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Grant
    Filed: April 22, 2005
    Date of Patent: November 2, 2010
    Assignee: Burnbrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard
  • Liquid egg product
    Publication number: 20100260911
    Abstract: A novel liquid egg composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is added to and emulsified in liquid egg.
    Type: Application
    Filed: June 21, 2010
    Publication date: October 14, 2010
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard
  • Liquid egg composition including fish oil with omega-3 fatty acid
    Patent number: 7799365
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Grant
    Filed: March 12, 2002
    Date of Patent: September 21, 2010
    Assignee: BurnBrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard
  • Method for forming a scrambled egg snack food
    Patent number: 7579035
    Abstract: A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
    Type: Grant
    Filed: July 26, 2005
    Date of Patent: August 25, 2009
    Assignee: Burnbrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing
  • Process of making a scrambled egg snack food
    Patent number: 7264840
    Abstract: A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
    Type: Grant
    Filed: April 21, 2005
    Date of Patent: September 4, 2007
    Assignee: Burnbrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing
  • Scrambled egg snack food
    Patent number: 7229660
    Abstract: A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
    Type: Grant
    Filed: July 18, 2003
    Date of Patent: June 12, 2007
    Assignee: Burnbrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing
  • Scrambled egg snack food
    Publication number: 20040067283
    Abstract: A snack food product comprises a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
    Type: Application
    Filed: July 18, 2003
    Publication date: April 8, 2004
    Inventors: Margaret F. Hudson, Phillip Lee Wing
  • Liquid egg product
    Publication number: 20030008060
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: March 12, 2002
    Publication date: January 9, 2003
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard