Patents by Inventor Phillip Wing

Phillip Wing has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Liquid egg product
    Publication number: 20070269561
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: May 11, 2007
    Publication date: November 22, 2007
    Inventors: Margaret Hudson, Phillip Wing, Elyse Beauregard
  • Liquid egg product
    Publication number: 20070224334
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: May 17, 2007
    Publication date: September 27, 2007
    Inventors: Margaret Hudson, Phillip Wing, Elyse Beauregard
  • Scrambled egg snack food
    Publication number: 20060141099
    Abstract: A snack food product comprises a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
    Type: Application
    Filed: July 16, 2003
    Publication date: June 29, 2006
    Inventors: Margaret Hudson, Phillip Wing
  • Scrambled egg snack food
    Publication number: 20050255217
    Abstract: A snack food product comprises a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
    Type: Application
    Filed: July 26, 2005
    Publication date: November 17, 2005
    Inventors: Margaret Hudson, Phillip Wing
  • Scrambled egg snack food
    Publication number: 20050186322
    Abstract: A snack food product comprises a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
    Type: Application
    Filed: April 21, 2005
    Publication date: August 25, 2005
    Inventors: Margaret Hudson, Phillip Wing
  • Liquid egg product
    Publication number: 20050186323
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: April 22, 2005
    Publication date: August 25, 2005
    Inventors: Margaret Hudson, Phillip Wing, Elyse Beauregard