Patents by Inventor Phillip Yakubu

Phillip Yakubu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080102165
    Abstract: The invention provides a puffable extruded protein composition. In addition, food products containing a puffable extruded protein composition are provided. The invention further provides a process for producing a puffable extruded protein composition.
    Type: Application
    Filed: September 28, 2007
    Publication date: May 1, 2008
    Applicant: SOLAE, LLC
    Inventors: Luping Ning, Eugene Dust, Phillip Yakubu
  • Publication number: 20060188641
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Application
    Filed: November 23, 2005
    Publication date: August 24, 2006
    Inventors: Craig Baumer, Santiago Solorio, Phillip Yakubu
  • Publication number: 20060188643
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Application
    Filed: November 23, 2005
    Publication date: August 24, 2006
    Inventors: Santiago Solorio, Phillip Yakubu
  • Publication number: 20060188642
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Application
    Filed: November 23, 2005
    Publication date: August 24, 2006
    Inventors: Phillip Yakubu, Santiago Solorio