Patents by Inventor Phillipe Bergeron

Phillipe Bergeron has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • THERAPEUTIC COMPOUNDS AND METHODS OF USE THEREOF
    Publication number: 20180291014
    Abstract: The invention provides a compound of formula: or a salt thereof, wherein the variables RAA, n, ring A, ring B, R1a, R1b, R2, R3, R4, R5, R6, R7, R8, and R9 have the meaning as described herein, and compositions containing such compounds and methods for using such compounds and compositions.
    Type: Application
    Filed: March 28, 2018
    Publication date: October 11, 2018
    Applicants: GENENTECH, INC., XENON PHARMACEUTICALS INC.
    Inventors: Phillipe BERGERON, Kristen BURFORD, Sultan CHOWDHURY, Christoph Martin DEHNHARDT, Thilo FOCKEN, Michael Edward GRIMWOOD, Abid HASAN, Kwong Wah LAI, Zhiguo LIU, Steven MCKERRALL, Teresa Phuongtram NGUYEN, Brian SAFINA, Daniel SUTHERLIN, Tao WANG
  • Process of making fat reduced spreads
    Patent number: 5096732
    Abstract: A fat-reduced, edible, water-in-oil spread is produced by heating a fat which is normally solid at room temperature so as to melt a substantial proportion of less thermally stable crystals in the fat; homogeneously admixing sufficient water to the heated fat to reduce the proportion of fat in the resulting admixture; cooling the admixture to crystallize a substantial proportion of the uncrystallized fat and produce a pumpable plastic mass; and subjecting the pumpable plastic mass to cutting and mixing in a turbine-like comminuting device while limiting the temperature rise of the plastic mass.
    Type: Grant
    Filed: November 9, 1990
    Date of Patent: March 17, 1992
    Assignee: Ault Foods Limited
    Inventors: Gerald Mongeau, Phillipe Bergeron, James J. Clark, Ronald W. Charlton, Mahmound Eino, Terrence J. Maurice, Estelle M. Parnell-Clunies, Wen-Song Cheng
  • Fat reduced spreads and process of making
    Patent number: 5053241
    Abstract: A fat-reduced, edible, water-in-oil spread is produced by heating a fat which is normally solid at room temperature so as to melt a substantial proportion of less thermally stable crystals in the fat; homogeneously admixing sufficient water to the heated fat to reduce the proportion of fat in the resulting admixture; cooling the admixture to crystallize a substantial proportion of the uncrystallized fat and produce a pumpable plastic mass; and subjecting the pumpable plastic mass to cutting and mixing in a turbine-like comminuting device while limiting the temperature rise of the plastic mass.
    Type: Grant
    Filed: November 13, 1989
    Date of Patent: October 1, 1991
    Assignees: Ault Foods Limited, Investissements Mongeau Inc.
    Inventors: Gerald Mongeau, Phillipe Bergeron, James J. Clark, Ronald W. Charlton, Mahmound Eino, Terrence J. Maurice, Estelle M. Parnell-Clunies, Wen-Song Cheng