Patents by Inventor Phyllis Dian Thompson

Phyllis Dian Thompson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Kettle process for low brix fruit/vegetable containing products
    Patent number: 11903398
    Abstract: A kettle process and product formulation protect large fragile fruit or vegetable pieces that have not been previously sweetened or sugar capped. The combination of a two-starch formulation and a controlled time and temperature kettle process are able to solve the problem of preparing a fruit or vegetable product with no sweetener added using a kettle process, providing large/whole pieces of fruit or vegetable with acceptable quality both out of the jar, can, pouch, packaging or the like and/or as a baking ingredient.
    Type: Grant
    Filed: May 28, 2021
    Date of Patent: February 20, 2024
    Assignee: ACH Food Companies, Inc.
    Inventors: Phyllis Dian Thompson, Fulya Eren, Martha Cassens, Michael Bunczek
  • KETTLE PROCESS FOR LOW BRIX FRUIT/VEGETABLE CONTAINING PRODUCTS
    Publication number: 20210368835
    Abstract: A kettle process and product formulation protect large fragile fruit or vegetable pieces that have not been previously sweetened or sugar capped. The combination of a two-starch formulation and a controlled time and temperature kettle process are able to solve the problem of preparing a fruit or vegetable product with no sweetener added using a kettle process, providing large/whole pieces of fruit or vegetable with acceptable quality both out of the jar, can, pouch, packaging or the like and/or as a baking ingredient.
    Type: Application
    Filed: May 28, 2021
    Publication date: December 2, 2021
    Inventors: Phyllis Dian Thompson, Fulya Eren, Martha Cassens, Michael Bunczek