Patents by Inventor Pierig Jean-Marie LEPONT

Pierig Jean-Marie LEPONT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Oral Compositions Comprising Hops And Sweeteners
    Publication number: 20220304918
    Abstract: Oral care compositions including hops, first sweetener, and second sweetener. Oral care compositions including hops, a first sweetener with a first peak intensity time, and the first peak intensity time is earlier than a peak intensity time of sucrose and/or a second sweetener with a second peak intensity time, and the second peak intensity time is later than a peak intensity time of sucrose.
    Type: Application
    Filed: March 25, 2022
    Publication date: September 29, 2022
    Inventors: Arif Ali Baig, Tammy Baker, Pierig Jean-Marie LePont, Samuel James St. John
  • Oral Care Composition Comprising Hops And Flavor
    Publication number: 20220096363
    Abstract: Oral care compositions including hops and up to about 0.20% of aromatic ester flavor. Oral care compositions including hops and up to about 0.20% of methyl salicylate. Fluoride-free toothpaste compositions including hops and up to about 0.20% of methyl salicylate. Fluoride-free toothpaste compositions including hops and less than about 0.20% of methyl salicylate.
    Type: Application
    Filed: September 27, 2021
    Publication date: March 31, 2022
    Inventors: Arif Ali Baig, Tammy K. Baker, Pierig Jean-Marie Lepont, Samuel James St. John
  • Oral care compositions with an effective flavor display
    Patent number: 10925820
    Abstract: An oral care composition containing at least 4% fatty amphiphile and from about 0.4% to about 5%, by weight of the composition, total flavor components. The flavor components contain at least 14%, by weight of the flavor components, of one or more high displaying flavor components.
    Type: Grant
    Filed: March 31, 2017
    Date of Patent: February 23, 2021
    Assignee: The Procter & Gamble Company
    Inventors: Steven Hamilton Hoke, Sanjeev Midha, Lawrence Edward Dolan, Michael Jude Leblanc, Karen Lehnhoff, Pierig Jean-Marie Lepont, Jianjun Justin Li, Laura H. Lucas
  • Reduction in CPC taste aversion by reducing CPC activation of TRPA1, TPRV1, or both
    Patent number: 10111819
    Abstract: A method for screening compounds and compositions that reduce cetyl pyridinium chloride activation of TRPA1 receptor or TRPV1 receptor.
    Type: Grant
    Filed: August 4, 2017
    Date of Patent: October 30, 2018
    Assignee: The Procter & Gamble Company
    Inventors: John Christian Haught, Koti Tatachar Sreekrishna, Yakang Lin, Carrita Anne Hightower, Pierig Jean-Marie Lepont
  • Reduction in CPC taste aversion by reducing CPC activation of TRPA1, TPRV1, or both
    Patent number: 9993410
    Abstract: A method for screening compounds and compositions that reduce cetyl pyridinium chloride activation of TRPA1 receptor or TRPV1 receptor.
    Type: Grant
    Filed: April 8, 2016
    Date of Patent: June 12, 2018
    Assignee: The Procter & Gamble Company
    Inventors: John Christian Haught, Koti Tatachar Sreekrishna, Yakang Lin, Carrita Anne Hightower, Pierig Jean-Marie Lepont
  • REDUCTION IN CPC TASTE AVERSION BY REDUCING CPC ACTIVATION OF TRPA1, TPRV1, OR BOTH
    Publication number: 20170333325
    Abstract: A method for screening compounds and compositions that reduce cetyl pyridinium chloride activation of TRPA1 receptor or TRPV1 receptor.
    Type: Application
    Filed: August 4, 2017
    Publication date: November 23, 2017
    Inventors: John Christian HAUGHT, Koti Tatachar SREEKRISHNA, Yakang LIN, Carrita Anne HIGHTOWER, Pierig Jean-Marie LEPONT
  • Oral Care Compositions With An Effective Flavor Display
    Publication number: 20170281493
    Abstract: An oral care composition containing at least 4% fatty amphiphile and from about 0.4% to about 5%, by weight of the composition, total flavor components. The flavor components contain at least 14%, by weight of the flavor components, of one or more high displaying flavor components.
    Type: Application
    Filed: March 31, 2017
    Publication date: October 5, 2017
    Inventors: Steven Hamilton Hoke, Sanjeev Midha, Lawrence Edward Dolan, Michael Jude Leblanc, Karen Lehnhoff, Pierig Jean-Marie Lepont, Jianjun Justin Li, Laura H. Lucas
  • REDUCTION IN CPC TASTE AVERSION BY REDUCING CPC ACTIVATION OF TRPA1, TPRV1, OR BOTH
    Publication number: 20160296445
    Abstract: A method for screening compounds and compositions that reduce cetyl pyridinium chloride activation of TRPA1 receptor or TRPV1 receptor.
    Type: Application
    Filed: April 8, 2016
    Publication date: October 13, 2016
    Inventors: John Christian HAUGHT, Koti Tatachar SREEKRISHNA, Yakang LIN, Carrita Anne HIGHTOWER, Pierig Jean-Marie LEPONT