Patents by Inventor Piero Rondolino

Piero Rondolino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD AND PLANT FOR OBTAINING A READY-TO-USE FOOD PRODUCT BASED ON RICE GERM
    Publication number: 20220225625
    Abstract: Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity of dried rice bud.
    Type: Application
    Filed: May 13, 2020
    Publication date: July 21, 2022
    Inventors: Umberto RONDOLINO, Piero RONDOLINO
  • Method for enriching rice and product obtained thereby
    Patent number: 8597711
    Abstract: A method for enriching rice, comprising the steps of: providing an amount of rice grains; providing an amount of vegetable germs, for instance germs of rice, wheat and/or maize; mixing said rice grains and said germs so as to make at least part of said germs adhere to and/or become at least partially incorporated into said rice grains. The invention also concerns a rice mixture enriched with vegetable germs, at least part of said germs being at least partially incorporated into the rice grains.
    Type: Grant
    Filed: November 13, 2007
    Date of Patent: December 3, 2013
    Assignee: Rondolino Societa' Cooperativa Agricola
    Inventor: Piero Rondolino
  • METHOD FOR ENRICHING RICE AND PRODUCT OBTAINED THEREBY
    Publication number: 20100330254
    Abstract: A method for enriching rice, comprising the steps of: providing an amount of rice grains; providing an amount of vegetable germs, for instance germs of rice, wheat and/or maize; mixing said rice grains and said germs so as to make at least part of said germs adhere to and/or become at least partially incorporated into said rice grains. The invention also concerns a rice mixture enriched with vegetable germs, at least part of said germs being at least partially incorporated into the rice grains.
    Type: Application
    Filed: November 13, 2007
    Publication date: December 30, 2010
    Applicant: RONDOLINO SOCIETA' COOPERATIVA AGRICOLA
    Inventor: Piero Rondolino