Patents by Inventor Pierre Etienne

Pierre Etienne has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220142217
    Abstract: The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.
    Type: Application
    Filed: January 26, 2022
    Publication date: May 12, 2022
    Inventors: Pierre-Etienne BOUQUERAND, Amal ELABBADI, Serge MAIO, Gregory DARDELLE, Valery NORMAND
  • Patent number: 11266172
    Abstract: The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.
    Type: Grant
    Filed: February 2, 2017
    Date of Patent: March 8, 2022
    Assignee: FIRMENICH SA
    Inventors: Pierre-Etienne Bouquerand, Amal Elabbadi, Serge Maio, Gregory Dardelle, Valery Normand
  • Patent number: 11260001
    Abstract: The present disclosure relates to the field of delivery systems. More particularly, the present disclosure relates to a process for preparing a powdered composition including granules. The granules include at least one active substance present in an encapsulated form and in a non-encapsulated form. They are obtained by drying a mixture including an aqueous phase of a water-soluble polymer, a Pickering emulsion including a non-encapsulated active substance and a microcapsule slurry including an encapsulated active substance that can differ or being the same as the non-encapsulated substance. The disclosure further relates to granules obtained by the process and to products containing them.
    Type: Grant
    Filed: December 13, 2018
    Date of Patent: March 1, 2022
    Assignee: FIRMENICH SA
    Inventors: Pierre-Etienne Bouquerand, Pascal Beaussoubre, Wolfgang Fieber, François Meyer
  • Publication number: 20220031909
    Abstract: The invention relates to a cross-linkable polymer including a base polymer including functional groups at least some of which have been reacted with a first organic molecule including a cross-linkable unit and with a second organic molecule capable of bonding to organic and/or inorganic substrates. The invention further relates to a hydrogel including the cross-linkable polymer that includes cross-linkable polymer strands, wherein at least some of the cross-linkable units of different cross-linkable polymer strands have reacted to form a covalent bond thereby forming a covalently linked network. The invention further relates to a method for the preparation of the hydrogel and to the use of the hydrogel.
    Type: Application
    Filed: October 4, 2019
    Publication date: February 3, 2022
    Inventors: Peyman Karami, Dominique Pioletti, Céline Samira Wyss, Pierre-Etienne Bourban, Christophe Moser
  • Patent number: 11202463
    Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.
    Type: Grant
    Filed: February 17, 2014
    Date of Patent: December 21, 2021
    Assignee: FIRMENICH SA
    Inventors: Pierre-Etienne Bouquerand, Nathalie Vivien Castioni, Anupama Koorapati, Serge Maio, François Meyer
  • Patent number: 11180605
    Abstract: A rigid foam or a composition allowing a rigid foam to be obtained, including a polyester polyol or a polymer including a polyester polyol, the polyester polyol being obtained by a first polycondensation (a) of a C3 to C8 sugar alcohol Z and two identical or different C4 to C36 diacids Y and Y? and a second polycondensation (b) of the product obtained in (a) with two identical or different C2 to C12 diols X and X?.
    Type: Grant
    Filed: August 24, 2017
    Date of Patent: November 23, 2021
    Assignees: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOCIÉTÉSOPREMA SAS, UNIVERSITÉDE STRASBOURG
    Inventors: Pierre Etienne Bindschedler, Alexandru Sarbu, Stephanie Laurichesse, Remi Perrin, Pierre Furtwengler, Luc Avérous, Andreas Redl
  • Patent number: 11180606
    Abstract: A polyester polyol of formula produced by a first polycondensation (a) of a sugar alcohol Z in C3 to C8 and two diacids Y and Y? which are the same or different in C4 to C36, and a second polycondensation (b) of the product produced in (a) with two diols X and X? which are the same or different in C2 to C12, the polymer including such a polyester polyol. Also, a method for producing the polyester polyols and the use thereof in foams, adhesives, coatings or elastomers of polyurethane or polyisocyanurate.
    Type: Grant
    Filed: August 24, 2017
    Date of Patent: November 23, 2021
    Assignees: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIEN'I'IFIQUE, SOCIÉTÉ SOPREMA SAS, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre Etienne Bindschedler, Alexandru Sarbu, Stephanie Laurichesse, Remi Perrin, Pierre Furtwengler, Luc Avérous, Andreas Redl
  • Patent number: 11091734
    Abstract: Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance, of the total weight of the composition c) about 1% up to about 25% desiccant; d) about 4% up to about <10% water; wherein the mean particle size distribution by weight of the composition is about greater than 100 micrometer up to about 1 millimeter.
    Type: Grant
    Filed: June 30, 2017
    Date of Patent: August 17, 2021
    Assignee: Firmenich SA
    Inventors: Fei Zhang, Pierre-Etienne Bouquerand, Anita Gaudin
  • Publication number: 20210246254
    Abstract: A rigid foam or composition allowing a rigid foam to be obtained made from polyurethane and/or polyisocyanurate. The rigid foam or composition includes polyols selected from polyester polyols and polyether polyols; the polyols include: 5 to 50% of a polyester polyol A by weight relative to the total weight of the polyols; and a polyol B selected from polyester polyols B and polyether polyols B. The polyester polyol A is of general formula Rx-Ry-Z-Ry?-Rx? in which Z is a C3 to C8 alcohol sugar chosen from glycerol, sorbitol, erythritol, xylitol, araditol, ribitol, dulcitol, mannitol and volemitol. Ry and Ry? are diesters of formula —OOC—Cn-COO— in which n is between 2 and 34, and Rx and Rx? are identical or different C2 to C12 monoalcohols.
    Type: Application
    Filed: January 22, 2019
    Publication date: August 12, 2021
    Applicants: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOPREMA, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre Etienne BINDSCHENDLER, Alexandru SARBU, Rémi PERRIN, Pierre FURTWENGLER, Luc AVÉROUS, Andréas REDL
  • Publication number: 20210219586
    Abstract: The aspects presented herein provide flavour compositions. In particular, the aspects presented herein provide flavour compositions that a person may dispense into beverages, such as, for example, bottled beverages.
    Type: Application
    Filed: June 26, 2018
    Publication date: July 22, 2021
    Applicant: Firmenich SA
    Inventors: Pierre-Etienne BOUQUERAND, Valery NORMAND
  • Patent number: 11002624
    Abstract: A method for measuring a thrust margin of a turbomachine, in which data are acquired including the thrust margin which is determined as a function of a specified thrust and a measured thrust, the measured thrust being determined on a measuring bench which includes a bench equipment and on which the turbomachine is, wherein a time evolution of the thrust margin is modelled by at least one linear or affine function which is calculated for at least one determined time interval of the thrust margin, at least one bias of the bench equipment is calculated relative to at least one linear or affine function having been calculated, the thrust margin is corrected by subtracting from it at least one bias of the bench equipment in at least one determined time interval.
    Type: Grant
    Filed: September 7, 2018
    Date of Patent: May 11, 2021
    Assignee: Safran Aircraft Engines
    Inventors: Mohammed Meqqadmi, Jerome Henri Noel Lacaille, Pierre Etienne Mosser
  • Publication number: 20210094966
    Abstract: A process for producing a five-membered polycycloaliphatic carbonate including a step of reacting a suspension of a powdered sugar alcohol within a carbon dioxide source and a catalyst compound which is soluble in the carbon dioxide source at the reactional temperature. The invention also concerns a process for producing non-isocyanate polyurethane and/or a polycarbonate and/or polyethers including the step of obtaining a five-membered polycycloaliphatic carbonate according to the process for producing a five-membered polycycloaliphatic carbonate.
    Type: Application
    Filed: March 30, 2018
    Publication date: April 1, 2021
    Applicants: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOPREMA, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre-Étienne BINDSCHEDLER, Rémi PERRIN, Pierre FURTWENGLER, Luc AVÉROUS, Andreas REDL
  • Publication number: 20210076720
    Abstract: Described herein is a shelf stable powdered composition. More particularly, the composition includes a natural emulsifier, a carrier including inulin having a degree of polymerization equal or less than 15, and an active ingredient including a flavor or a perfume. Also described herein are a process for preparing such a composition and consumer products containing such a composition.
    Type: Application
    Filed: February 22, 2019
    Publication date: March 18, 2021
    Inventors: Jian Zhang, Rutger Van Sleeuwen, Amanda Schober, Brian MacDougall, Frank Fei Zhang, Pierre-Etienne Bouquerand
  • Patent number: 10883070
    Abstract: This invention relates to a bleaching composition comprising hypochlorite-based bleach particles and moisture-sensitive particles encapsulating an oil within starch or starch-derivative matrix, the composition being surprisingly stable toward degradation of the starch upon storage.
    Type: Grant
    Filed: May 22, 2017
    Date of Patent: January 5, 2021
    Inventors: Denis Shcherbakov, Christian Starkenmann, Pierre-Etienne Bouquerand, Marco Pacchiani, Valery Normand
  • Patent number: 10870981
    Abstract: One subject of the present invention is a roofing device (1) comprising an area support (2) made up of panels of wood particles on which a vapor barrier first layer (3), an insulating second layer (4) and a third layer (5) that is impermeable to liquid water are laid. Said device (1) is one wherein the second layer (4) is a composite layer formed by the superposition of two distinct homogeneous elementary layers (6 and 6?), namely a lower elementary layer (6) of wood fiber and an upper elementary layer (6?) made up of a material that is at least partially bio-sourced, that has hygroscopic, antifungal and thermal-insulation properties and that has a low resistance to the diffusion of water vapor.
    Type: Grant
    Filed: August 26, 2019
    Date of Patent: December 22, 2020
    Assignee: SOPREMA
    Inventors: Pierre-Etienne Bindschedler, Jérémie Boucher, Rémi Perrin
  • Publication number: 20200378109
    Abstract: One subject of the present invention is a roofing device (1) comprising an area support (2) made up of panels of wood particles on which a vapor barrier first layer (3), an insulating second layer (4) and a third layer (5) that is impermeable to liquid water are laid. Said device (1) is one wherein the second layer (4) is a composite layer formed by the superposition of two distinct homogeneous elementary layers (6 and 6?), namely a lower elementary layer (6) of wood fiber and an upper elementary layer (6?) made up of a material that is at least partially bio-sourced, that has hygroscopic, antifungal and thermal-insulation properties and that has a low resistance to the diffusion of water vapor.
    Type: Application
    Filed: August 26, 2019
    Publication date: December 3, 2020
    Inventors: Pierre-Etienne BINDSCHEDLER, Jérémie BOUCHER, Rémi PERRIN
  • Patent number: 10800445
    Abstract: One or more embodiments are described for facilitating a vision based active steering system. An example steering system includes a handwheel actuator that generates a first feedback torque based on road surface forces at a roadwheel. The steering system further includes a controller that receives, from an image-based system, a control signal indicative of a type of road surface based on an image of the road surface. Further, in response, the controller adjusts one or more parameters of the handwheel actuator to generate a second feedback torque based on the road surface forces at the roadwheel.
    Type: Grant
    Filed: February 22, 2018
    Date of Patent: October 13, 2020
    Assignee: Steering Solutions IP Holding Corporation
    Inventors: Pierre C. Longuemare, Eduardo Audino Novo, Thomas Herviou, Pierre-Etienne Pouchoy
  • Publication number: 20200305482
    Abstract: Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.
    Type: Application
    Filed: June 28, 2018
    Publication date: October 1, 2020
    Inventors: Valery NORMAND, Jian ZHANG, Amanda SCHOBER, Fei ZHANG, Pierre-Etienne BOUQUERAND
  • Publication number: 20200297589
    Abstract: The present disclosure relates to delivery systems. More particularly, the present disclosure relates to a process for releasing an active ingredient including a step of contacting a powdered composition with a medium having a pH?7. The powdered composition includes granules made of a water soluble polymer matrix, an oil phase dispersed in said matrix and carbonate particles. Consumer products such as an antiperspirant or deodorant composition or a powder soft drink beverage composition including the powdered composition are also object of the present disclosure.
    Type: Application
    Filed: December 13, 2018
    Publication date: September 24, 2020
    Inventors: Pierre-Etienne Bouquerand, Pascal Beaussoubre, Wolfgang Fieber, François Meyer
  • Publication number: 20200297592
    Abstract: The present disclosure relates to the field of delivery systems. More particularly, the present disclosure relates to a process for preparing a powdered composition including granules. The granules include at least one active substance present in an encapsulated form and in a non-encapsulated form. They are obtained by drying a mixture including an aqueous phase of a water-soluble polymer, a Pickering emulsion including a non-encapsulated active substance and a microcapsule slurry including an encapsulated active substance that can differ or being the same as the non-encapsulated substance. The disclosure further relates to granules obtained by the process and to products containing them.
    Type: Application
    Filed: December 13, 2018
    Publication date: September 24, 2020
    Inventors: Pierre-Etienne Bouquerand, Pascal Beaussoubre, Wolfgang Fieber, François Meyer