Patents by Inventor Pierre Jean Kesteloot

Pierre Jean Kesteloot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Generation of Starchy Products
    Publication number: 20070224324
    Abstract: The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95° C. develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a process for preparing them. These products can be used in food products, feed products, cosmetics, pharma products, agrochemicals, and industrial applications.
    Type: Application
    Filed: April 12, 2005
    Publication date: September 27, 2007
    Applicant: Cargill-Cerestar
    Inventors: Stephane Debon, Bernd Kettlitz, Jozef Coppin, Eric Philippe Delepine, Pierre Jean Kesteloot