Patents by Inventor Pierre-Marie FAYE

Pierre-Marie FAYE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soft biscuit with slowly available glucose
    Patent number: 11896016
    Abstract: Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15 g per 100 g of cereal product.
    Type: Grant
    Filed: October 3, 2014
    Date of Patent: February 13, 2024
    Assignee: GENERALE BISCUIT
    Inventors: Monika Okoniewska, Isabel Moreira De Almeida, Lélia Notardonato, Jérôme Clément, Edward C. Coleman, Pierre Berny, Pierre-Marie Faye, Didier Harichane
  • SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
    Publication number: 20160249627
    Abstract: Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15 g per 100 g of cereal product.
    Type: Application
    Filed: October 3, 2014
    Publication date: September 1, 2016
    Applicant: Generale Biscuit
    Inventors: Monika OKONIEWSKA, Isabel MOREIRA DE ALMEIDA, Lélia NOTARDONATO, Jérôme CLÉMENT, Edward C. COLEMAN, Pierre BERNY, Pierre-Marie FAYE, Didier HARICHANE