Patents by Inventor Pierre Megard

Pierre Megard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4137836
    Abstract: In the formation of cheese in which the separation of the curd and the serum and the molding of the curd are carried out under the action of gravity in a perforated upright tube, the gravitational action is combined with evacuation of the space surrounding the perforated tube to aspirate the serum and increase the relative density of the curd with respect to the serum, thereby speeding up the separation and improving the molding process.
    Type: Grant
    Filed: November 17, 1976
    Date of Patent: February 6, 1979
    Assignee: Etablissements Chalon-Megard (Societe Anonyme)
    Inventor: Pierre Megard