Patents by Inventor Pierre Redien

Pierre Redien has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4380555
    Abstract: A novel powder preparation, comprising a base of a sucroglyceride on a support of an edible salt of casein and a maltodextrin.The powder preparation is easy to handle and to incorporate into a dough, and it improves certain rheological properties of the dough. The powder preparation provides particular advantages in dough for baking crackers, industrial bakery products, leavened and unleavened flake pastry, lining pastry, and the like.
    Type: Grant
    Filed: March 19, 1981
    Date of Patent: April 19, 1983
    Assignee: Rhone Poulenc Industries
    Inventors: Jean-Claude Campagne, Jean Chollet, Pierre Redien