Patents by Inventor Piet De Vries

Piet De Vries has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Retortable composition
    Patent number: 9132615
    Abstract: Retortable, flexible essentially polyolefin composition, mono- or multi-layer structures including at least one layer comprising such a composition, containers made from such structures and specific applications thereof.
    Type: Grant
    Filed: March 30, 2007
    Date of Patent: September 15, 2015
    Assignee: SOLVAY INDUSTRIAL FOILS MANAGEMENT AND RESEARCH SA
    Inventors: Petrus Karsten, Piet De Vries
  • DAIRY BASED COMPOSITIONS WITH LOW LPS
    Publication number: 20140234487
    Abstract: The present invention is directed to a method to produce a dairy based food composition with low LPS comprising the steps (a) Providing a milk with a storage time of less than 264 hours and either (b1) Treating the milk with a microfilter of poresize of from 0.01-2 ?m such that at least a casein rich fraction and a serum protein rich fraction is obtained, or (b2) Treating the milk such that at least 98 wt % of the Gram negative bacteria is removed, and heating the milk wherein at least 98wt % of the Gram negative bacteria is removed to 60-90° C. The methods of the present invention are very suitable to provide a dairy based food composition wherein less than 5100 EU LPS per liter ready to use food composition is present or wherein less than 39 EU LPS per gram dry product is present.
    Type: Application
    Filed: July 13, 2012
    Publication date: August 21, 2014
    Applicant: FRIESLAND BRANDS B.V.
    Inventors: Andries Dirk Siemensma, Ynte Piet de Vries, Anouk Leonie Feitsma, Paula Maria Leandro Garcia, Albert van der Padt
  • COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS
    Publication number: 20140170266
    Abstract: The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron such that at least a casein rich fraction and a serum protein rich fraction is obtained, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90° C., and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food product. The invention also is directed to products made by the process.
    Type: Application
    Filed: July 13, 2012
    Publication date: June 19, 2014
    Applicant: FRIESLAND BRANDS B.V.
    Inventors: Andries Dirk Siemensma, Gijsbert Klarenbeek, Christina Josephina Antonia Maria Timmer-Keetels, Ynte Piet de Vries, Albert van der Padt, Albert Thijs Poortinga
  • RETORTABLE COMPOSITION
    Publication number: 20090297745
    Abstract: Retortable, flexible essentially polyolefin composition, mono- or multi-layer structures including at least one layer comprising such a composition, containers made from such structures and specific applications thereof.
    Type: Application
    Filed: March 30, 2007
    Publication date: December 3, 2009
    Applicant: SOLVAY INDUSTRIAL FOILS MANAGEMENT AND RESEARCH SA
    Inventors: Petrus Karsten, Piet De Vries
  • Polymer composition including a cyclic olefin copolymer
    Publication number: 20050238830
    Abstract: Polymer composition comprising a cyclic olefin polymer (COP) and a syndiotactic PP (s-PP) is described. A film including a layer comprising such a composition and specific applications thereof is also described.
    Type: Application
    Filed: May 12, 2003
    Publication date: October 27, 2005
    Applicant: SOLVAY (SOCIETE ANONYME)
    Inventors: Petrus Karsten, Piet De Vries