Abstract: A method is provided for immobilizing a binding protein capable of binding to a specific compound, using recombinant DNA techniques for producing said binding protein or a functional part thereof. The binding protein is immobilized by producing it as part of a chimeric protein also comprising an anchoring part derivable from the C-terminal part of an anchoring protein, thereby ensuring that the binding protein is localized in or at the exterior of the cell wall of the host cell. Suitable anchoring proteins are yeast .alpha.-agglutinin, FLO1 (a protein associated with the flocculation phenotype in S. cerevisiae), the Major Cell Wall Protein of lower eukaryotes, and a proteinase of lactic acid bacteria. For secretion the chimeric protein can comprises a signal peptide including those of .alpha.-mating factor of yeast, .alpha.-agglutinin of yeast, invertase of Saccharomyces, inulinase of Kluyveromyces, .alpha.-amylase of Bacillus, and proteinase of lactic acid bacteria.

Abstract: The perceptibility of an undesirable odoriferous substance, for example a malodour or an off-flavour in a foodstuff, is reduced by means of a poplypeptide with binding affinity thereto, such as an antibody to the odoriferous substance or a fragment of such an antibody.