Abstract: Sliders that include a slider body having an outer side edge, an inner side edge, a trailing edge and a leading edge, and a base; a trailing edge set of features positioned towards the trailing edge of the slider body, the trailing edge set of features having air bearing surfaces, the air bearing surfaces being above the base of the slider body; a leading edge set of features positioned towards the leading edge of the slider body; a gap positioned between the trailing edge set of features and the leading edge set of features, the gap having a gap surface, the gap surface substantially coplanar with the base of the slider body; and a first gap feature and a second gap feature distributed evenly within the gap from the inner side edge to the outer side edge, the first and second gap features each having upper surfaces, the upper surfaces of the first and second gap features being above the base of the slider body but below the air bearing surface of the trailing edge features.

Abstract: Sliders that include a slider body having an outer side edge, an inner side edge, a trailing edge and a leading edge, and a base; a trailing edge set of features positioned towards the trailing edge of the slider body, the trailing edge set of features having air bearing surfaces, the air bearing surfaces being above the base of the slider body; a leading edge set of features positioned towards the leading edge of the slider body; a gap positioned between the trailing edge set of features and the leading edge set of features, the gap having a gap surface, the gap surface substantially coplanar with the base of the slider body; and a first gap feature and a second gap feature distributed evenly within the gap from the inner side edge to the outer side edge, the first and second gap features each having upper surfaces, the upper surfaces of the first and second gap features being above the base of the slider body but below the air bearing surface of the trailing edge features.

Abstract: A system for controlling a variable-ratio transmission is mounted on an apparatus (1) and associated with an actuator (2) for changing the transmission ratio, as well as operating means (3) for applying an input driving force to the transmission with a periodic action of given frequency. The system comprises first sensor means (5) which are sensitive to the driving force and can generate a respective first signal, second sensor means (6) which are sensitive to the spreed of operation of the apparatus (1) and can generate a respective second signal, as well as a control device (4) which is sensitive to the first and second signals and can control the actuator (2) in dependence on the first and second signals. The control device (4) is configured to determine, from the first and second signals, a reference signal indicative or a reference value of the frequency (CR).

Abstract: The invention relates to a method for providing an additional use of a consumer item that is primarily focused on a main use, especially a food item, upon purchase. According to said method, an individual code is made available for providing the additional use, this code enabling access to a public data network with a suitable data processing device. A supply of programmes that can be accessed using the individual code is stored in said public data network. The individual code is used to select a programme from said supply programmes. The selected, launched programme remains available for a predetermined access time, the individual code being blocked from further access once access has been gained on a predetermined number of occasions.

Abstract: A food product comprising a wafer shell which encloses a mass of hydrated or substantially hydrated, creamy filling. A core of soft caramel is incorporated in the mass of filling and the wafer shell is preferably covered by a continuous coating layer, for example, based on chocolate, possibly with the addition of chopped nuts or another granular substance.

Abstract: This invention pertains to a method and apparatus for wrapping an article, wherein a metal foil is pleated and then formed in to a dished shape such that the pleats unfold, and then an article is placed within this dished shape.

Abstract: A seat has a shell structure (2) which is rigid, as a whole. On a side of the shell structure which is intended to receive the driver's body, there are one or more inflatable cushions (4a, 5a). With the present invention, the possibility of varying the inflation pressure of the cushions (4a, 5a selectively during movement of the vehicle is also envisioned.

Abstract: A container for, for example, food products such as confectionery, is formed from a casing and one or more auxiliary bodies associated with and affixed to the casing to give the container an animal-like or human-like appearance. The auxiliary body or bodies affixed to the casing can take the form of human-like or animal-like features and can be moved relative to the casing both by rotation about the longitudinal axis of the body and by variation of the position of the longitudinal axis of the body relative to the case by sliding the body along a circular path. This provides a container which also may be used as a toy.

Abstract: A coating of creamy material, for example chocolate, is applied by spraying by making the chocolate mass flow to a main nozzle surrounded by an auxiliary nozzle to which air is supplied under pressure. During the spraying, the chocolate mass cools and hardens.

Abstract: A breath mint tablet with improved breath freshening efficacy has a tablet body with oblong front and back face portions having opposing ends connected by substantially parallel sides. The tablet is substantially elliptical when viewed end on, and has a thickness dimension front-to-back, a width dimension side-to-side, and a length dimension end-to-end. The length and width dimensions have a ratio in the range of about 1.28:1 to about 1.93:1 and the width and thickness dimensions have a ratio in the range of about 1.08:1 to about 2.25:1.

Abstract: A coating of creamy material, for example chocolate, is applied by spraying by making the chocolate mass flow to a main nozzle surrounded by an auxiliary nozzle to which air is supplied under pressure. During the spraying, the chocolate mass cools and hardens.

Abstract: A combination gift (a surprise) and its casing are disclosed which are formed essentially as a single unit, for example of molded plastic material. After the combination's formation, the gift, or its constituent parts, can be folded into the casing which is then closed. Furthermore, forming the combination as a single unit enables the packaging of the unit to be carried out completely automatically.

Abstract: The machine comprises essentially a substantially belt-like endless conveyor provided with plates having cells to which the bodies to be wrapped are supplied individually. The cells with the bodies housed therein are covered by a wrapping sheet which is supplied continuously and is subsequently cut to form an individual wrapping sheet portion for each body. The unit constituted by each body and its respective wrapping sheet portion is turned over and transferred by a thrusting action exerted on the body to a drum provided with gripping jaws and associated folding members. An intermediate, generally tubular wrapper with two end parts and a central part in which the body is situated is thus formed. The two end parts are acted on by rotary pincers provided with pairs of clamping fingers for forming bow-like twists in the ends.The preferred application is for wrapping food products such as sweets and the like.