Patents by Inventor Po San Mario Chin

Po San Mario Chin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240093153
    Abstract: A method for meat production by in vitro cell culture includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid or semi-solid structure that mimics an animal organ by growing the cells on a food grade scaffold in a culture medium. Expression of one or more proteins in the growing cells may be increased by altering a level of one or more micro RNAs that regulate expression of the protein. Additionally, the growing cells may be co-cultured with bioengineered cells that secrete growth factors and cytokines that support the growth of the cells in situ. The co-culturing technique reduces or eliminates the need for animal-derived fetal bovine serum in the culture medium.
    Type: Application
    Filed: July 28, 2020
    Publication date: March 21, 2024
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario CHIN, Kai Yie Carrie CHAN, Chun Hei POON
  • Publication number: 20240093284
    Abstract: A method for quantifying cells embedded in a scaffold, comprising the steps of (a) a lysing step to cause the cells to lyse using alkali or proteinase; (b) a purification step comprising centrifugation or a series of elution; and (c) a quantification step comprising the steps of (i) simultaneously carrying out probe-based qPCR on a sample reaction mix and a plurality of reference reaction mixes; (ii) collecting the signals from the probe-based qPCR products from the sample reaction mix and reference reaction mix; (iii) creating a standard curve based on the collected signals from the reference reaction mixes; and (iv) deducing the number of cells in the sample through the standard curve.
    Type: Application
    Filed: September 11, 2021
    Publication date: March 21, 2024
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • Publication number: 20220333148
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Application
    Filed: February 11, 2022
    Publication date: October 20, 2022
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • Publication number: 20220298480
    Abstract: A method for meat production by in vitro cell culture includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid or semi-solid structure that mimics an animal organ by growing the cells on a food-grade scaffold in a culture medium. Culture medium comprising growth factor of (i) genetically same or similar species to the cells and/or (ii) genetically same genus to the cells is used. Expression of one or more proteins in the growing cells may be increased by altering a level of one or more micro RNAs that regulate expression of the protein. Additionally, the growing cells may be co-cultured with bioengineered cells that secrete growth factors and cytokines that support the growth of the cells in situ. The co-culturing technique reduces or eliminates the need for animal-derived fetal bovine serum in the culture medium.
    Type: Application
    Filed: June 2, 2022
    Publication date: September 22, 2022
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario CHIN, Kai Yie Carrie CHAN, Chun Hei POON, Lok Hin WON
  • Publication number: 20220162662
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Application
    Filed: February 11, 2022
    Publication date: May 26, 2022
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • Patent number: 11306342
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Grant
    Filed: April 28, 2021
    Date of Patent: April 19, 2022
    Assignee: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon
  • Publication number: 20220025310
    Abstract: A cell/tissue culture system comprising at least one bioreactor configured to hold at least one type of cell to cultivate tissue, a dialysis unit comprising a dialysis membrane, a fresh medium unit, and a waste removal unit configured to remove metabolic waste from dialysate, wherein the metabolic waste comprises ammonia and lactate, and wherein the waste removal unit comprises biocatalysts or enzymes configured to breakdown lactate and generate carbon sources that promote cell growth.
    Type: Application
    Filed: August 5, 2021
    Publication date: January 27, 2022
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chuen Wai Li, Tim Spitters
  • Publication number: 20210246480
    Abstract: A cell hydrolysate composition, the composition comprising substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.
    Type: Application
    Filed: April 28, 2021
    Publication date: August 12, 2021
    Applicant: Avant Meats Company Limited
    Inventors: Po San Mario Chin, Kai Yi Carrie Chan, Chun Hei Poon