Patents by Inventor Prashanthi Jella

Prashanthi Jella has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Alcoholic Carbonated Beverages with Improved Taste
    Publication number: 20230265367
    Abstract: Alcoholic carbonated beverages with improved flavor profiles are provided comprising (i) at least one food grade acidulant, (ii) at least one mineral salt and (iii) at least one flavor compound. Methods of preparing the alcoholic carbonated beverages described herein are also provided.
    Type: Application
    Filed: July 1, 2021
    Publication date: August 24, 2023
    Inventors: Ben C. Williams, Prashanthi Jella, John Fugate, Aaron Woody, Scott Michaluk, Jose Sosa, Fernando Carriedo
  • Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses
    Publication number: 20230189860
    Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
    Type: Application
    Filed: February 7, 2023
    Publication date: June 22, 2023
    Inventors: Indra Prakash, Grant E. DuBois, Prashanthi Jella, George A. King, Rafael I. San Miguel, Kelly H. Sepcic, Deepthi K. Weerasinghe, Newton R. White
  • Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses
    Publication number: 20210015138
    Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
    Type: Application
    Filed: August 4, 2020
    Publication date: January 21, 2021
    Inventors: Indra Prakash, Grant E. DuBois, Prashanthi Jella, George A. King, Rafael I. San Miguel, Kelly H. Sepcic, Deepthi K. Weerasinghe, Newton R. White
  • Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses
    Publication number: 20150189904
    Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
    Type: Application
    Filed: March 19, 2015
    Publication date: July 9, 2015
    Inventors: Indra Prakash, Grant E. DuBois, Prashanthi Jella, George A. King, Rafael I. San Miguel, Kelly H. Sepcic, Deepthi K. Weerasinghe, Newton R. White
  • Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
    Patent number: 9011956
    Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
    Type: Grant
    Filed: November 17, 2006
    Date of Patent: April 21, 2015
    Assignee: The Coca-Cola Company
    Inventors: Indra Prakash, Grant E. DuBois, Prashanthi Jella, George A. King, Rafael I. San Miguel, Kelly H. Specic, Deepthi K. Weerasinghe, Newton R. White
  • SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES
    Publication number: 20070275147
    Abstract: The present invention relates generally to improving the taste of synthetic sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the taste of synthetic sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
    Type: Application
    Filed: November 17, 2006
    Publication date: November 29, 2007
    Applicant: THE COCA-COLA COMPANY
    Inventors: Indra Prakash, Grant DuBois, Prashanthi Jella, George King, Rafael San Miguel, Kelly Specic, Deepthi Weerasinghe, Newton White
  • NATURAL HIGH-POTENCY SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES
    Publication number: 20070128311
    Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
    Type: Application
    Filed: November 17, 2006
    Publication date: June 7, 2007
    Applicant: THE COCA-COLA COMPANY
    Inventors: Indra Prakash, Grant DuBois, Prashanthi Jella, George King, Rafael San Miguel, Kelly Specic, Deepthi Weerasinghe, Newton White