Abstract: The present invention relates to a heat exchanger system for incorporation in a deodorizer. The heat exchanger system comprises longitudinal heat transfer means, inlet distribution headers, outlet collector headers, spacers having holes to support the longitudinal heat transfer means, a compensator, and two or more support devices. The longitudinal heat transfer means are guided through the holes of the spacers and arranged in bundles, and each of the bundles is attached to an inlet distribution header as well as to an outlet collector header, and at least some of the spacers are mounted on at least one support device. The present invention relates also to a semi-continuous deodorizer having one or more of such heat exchanger systems, and to a use of the deodorizer.

Abstract: An extension table with multiple legs with two table tops sliding back and forth in relation to each other and at least one leaf and at least four supporting members each comprising at least two table legs, including a first table leg and a second table leg. The supporting members support the extension table when the sliding table tops are joined in a first position, and they support the extension table when the sliding table tops are pulled apart in a second position. The first table legs in each supporting member are directly or indirectly connected to the sliding table tops through fasteners which, in one embodiment, comprise sliding means.

Abstract: The present invention relates to a semi-continuous deodorizer comprising at least one stripping section, which stripping section comprises a feed buffer tray for liquids, a liquid flow regulating means, a liquid distributor, a structured packing, and a receiver tray, wherein the regulating means are regulating the liquid flow from the feed buffer tray to the distributor to distribute the flow of liquid over the structured packing. The liquid is in the packing contacted in counter-current flow to an already once-used stripping agent which is recovered from one of more of the trays installed in the apparatus. The invention relates further to a method for refining fats and oils in a semi-continuous deodorizer, a method for re-using stripping agent in a semi-continuous deodorizer, segregating the recovered distillate into high purity types matching the feed type, and a use of the semi-continuous deodorizer.

Abstract: An extension table with multiple legs with two table tops sliding back and forth in relation to each other and a number of leaves and at least four supporting members each comprising at least two table legs—a first table leg and a second table leg—said supporting members supporting the extension table with multiple legs when the sliding table tops are joined in a first position and supporting the extension table when the sliding table tops are pulled apart in a second position.

Abstract: The present invention relates to a semi-continuous deodoriser comprising at least one stripping section, which stripping section comprises a feed buffer tray for liquids, a liquid flow regulating means, a liquid distributor, a structured packing, and a receiver tray, wherein the regulating means are regulating the liquid flow from the feed buffer tray to the distributor to distribute the flow of liquid over the structured packing. The liquid is in the packing contacted in counter-current flow to an already once-used stripping agent which is recovered from one of more of the trays installed in the apparatus. The invention relates further to a method for refining fats and oils in a semi-continuous deodoriser, a method for re-using stripping agent in a semi-continuous deodoriser, segregating the recovered distillate into high purity types matching the feed type, and a use of the semi-continuous deodoriser.

Abstract: The present invention relates to a heat exchanger system for incorporation in a deodoriser. The heat exchanger system comprises longitudal heat transfer means, inlet distribution headers, outlet collector headers, spacers having holes to support the longitudal heat transfer means, a compensator, and two or more support devices. The longitudal heat transfer means are guided through the holes of the spacers and arranged in bundles, and each of the bundles is attached to an inlet distribution header as well as to an outlet collector header, and at least some of the spacers are mounted on at least one support device. The present invention relates also to a semi-continuous deodoriser having one or more of such heat exchanger systems, and to a use of the deodoriser.

Abstract: Method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes wherein glycerol oxidase or a combination of glycerol oxidase and a lipase is added to the dough and dough improving compositions comprising these enzymes. The strength of (B/C ratio) and the gluten index of the dough was improved and in the resulting products the improvements were higher specific volume, increased crumb pore homogeneity and reduced average crumb pore diameter.

Abstract: A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.

Abstract: The present invention relates to the use of non-maltogenic exoamylases of retarding the detrimental retrogradation of starch. Furthermore, the invention relates to a novel non-maltogenic exoamylase from Bacillus Clausii.

Abstract: Method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes wherein glycerol oxidase or a combination of glycerol oxidase and a lipase is added to the dough and dough improving compositions comprising these enzymes. The strength of (B/C ratio) and the gluten index of the dough was improved and in the resulting products the improvements were higher specific volume, increased crumb pore homogeneity and reduced average crumb pore diameter.

Abstract: Method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes wherein glycerol oxidase or a combination of glycerol oxidase and a lipase is added to the dough and dough improving compositions comprising these enzymes. The strength of (B/C ratio) and the gluten index of the dough was improved and in the resulting products the improvements were higher specific volume, increased crumb pore homogeneity and reduced average crumb pore diameter.

Abstract: The present invention relates to the use of non-maltogenic exoamylases of retarding the detrimental retrogradation of starch. Furthermore, the invention relates to a novel non-maltogenic exoamylase from Bacillus Clausii.

Abstract: The present invention relates to a process for making a bread product. The process includes the addition of a non-maltogenic exoamylase that hydrolyses starch to a starch medium, and the application of heat to the starch medium. The non-maltogenic exomylase cleaves one or more linear malto-oligosaccharides, predominantly consisting of from four to eight D-glucopyranosyl units, from non-reducing ends of amylopectin side chains. The non-maltogenic exoamylase has an endoamylase activity of less than 0.5 endoamylase units (EAU) per unit of exoamylase activity.

Abstract: A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.

Abstract: Method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes wherein glycerol oxidase or a combination of glycerol oxidase and a lipase is added to the dough and dough improving compositions comprising these enzymes. The strength of (B/C ratio) and the gluten index of the dough was improved and in the resulting products the improvements were higher specific volume, increased crumb pore homogeneity and reduced average crumb pore diameter.

Abstract: A glucanase enzyme is described. In addition, there is described a nucleotide sequence coding for the glucanase enzyme and a promoter for controlling its expression.

Abstract: The present invention is concerned with the use of the sequence CGGCAGGGTCTC, or a variant, homologue or fragment thereof, as a control element for activating transcription of a nucleotide sequence or nucleotide sequences from a promoter. The invention accordingly provides nucleic acid constructs in which at least one heterologous copy of the element is operatively liniked upstream or downstream of a promoter which is itself operatively linked to a nucleotide sequence.

Abstract: A method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes produced therefrom, wherein a combination of (a) a glycerol oxidase which does not require a co-factor to oxidize glycerol, and (b) a lipase, is added to the dough to produce a synergistic effect upon said rheological properties; and dough improving compositions containing such components.

Abstract: A process is described wherein there is added to an acidic environment, which contains protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.

Abstract: A process is described wherein there is added to an acidic environment, which contains protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.