Patents by Inventor Priscilla Samuel

Priscilla Samuel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS AND COMPOSITIONS RELATED TO THE USE OF ERGOTHIONEINE
    Publication number: 20220387392
    Abstract: Provided herein are compositions comprising ergothioneine (e.g., a natural form of purified L-ergothioneine) and methods of using such compositions, e.g., for improving cell viability, maintaining telomere length, or treating telomere-related disorders. In some embodiments, the ergothioneine has a purity of at least or about 98%.
    Type: Application
    Filed: February 3, 2021
    Publication date: December 8, 2022
    Inventors: Steven CHEN, Priscilla SAMUEL, Elsa Cecilia COLLUM
  • Nutritional supplement containing long-chain polyunsaturated fatty acids
    Publication number: 20070166411
    Abstract: The present invention relates to a nutritional supplement for administration to children. The supplement comprises a protein component, a carbohydrate component, and a fat or lipid component which further comprises a source of DHA. The supplement has an ?-6:?3 fatty acid ratio of about 6:1 or less. The present invention also relates to a method of providing nutrition to a pediatric subject comprising administering to the subject a nutritional supplement comprising a protein component; a carbohydrate component; and a fat or lipid component, which further comprises a source of DHA, wherein the composition has an ?-6:?-3 fatty acid ratio of about 6:1 or less.
    Type: Application
    Filed: December 11, 2006
    Publication date: July 19, 2007
    Applicant: BRISTOL-MYERS SQUIBB COMPANY
    Inventors: Joshua Anthony, Catherine Peterson, Kevin Sims, Deborah Schade, Monjur Hossen, Priscilla Samuel
  • Cooked cereal ingredient-containing products fortified with non-ferric edta and insoluble iron compositions and methods for use
    Publication number: 20020012721
    Abstract: A cooked cereal-ingredient containing food product is modified to improve the bioavailability of iron in the product. The product includes a non-ferric EDTA source and an insoluble iron source. The combination of the non-ferric EDTA source and the insoluble iron source enhance the bioavailability of the insoluble iron source.
    Type: Application
    Filed: December 1, 2000
    Publication date: January 31, 2002
    Inventors: S. Sungsoo Cho, Louis C. Morel, Luis A. Mejia, Priscilla Samuel-Fernando