Patents by Inventor Priti JHA

Priti JHA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240090547
    Abstract: Formulations comprising siamenoside I are provided herein, wherein the formulation is provided for use in ingestible products, such as food or beverage products or pharmaceutical, or for use in non-comestible products, such as cosmetic or hygienic products.
    Type: Application
    Filed: January 13, 2022
    Publication date: March 21, 2024
    Inventors: Rama Manam, Tanya Ditschun, Dattatreya Banavara, Priti Jha, Imad Farhat
  • Publication number: 20240065302
    Abstract: Formulations comprising siratose are provided herein, wherein the formulation is provided for use in ingestible products, such as food or beverage products or pharmaceutical, or for use in non-comestible products, such as cosmetic or hygienic products.
    Type: Application
    Filed: January 13, 2022
    Publication date: February 29, 2024
    Inventors: Rama Manam, Tanya Ditschun, Dattatreya Banavara, Priti Jha, Imad Farhat
  • Publication number: 20230148643
    Abstract: The present disclosure generally provides low-calorie sweetening compositions that mimic the sensory properties of caloric sweeteners, such as sucrose. In some aspects, the disclosure provides uses of such compositions for sweetening or enhancing the sweetness of a flavored product, such as a food or beverage product. In some aspects, the disclosure provides flavored products, such as food or beverage products, that contain the sweetening compositions, optionally, in combination with one or more other sweeteners.
    Type: Application
    Filed: June 22, 2021
    Publication date: May 18, 2023
    Applicant: Firmenich SA
    Inventors: Dattatreya BANAVARA, Amy CZUBA, Priti JHA, Srinivasan SUBRAMANIAN, Melissa BORS
  • Publication number: 20220273012
    Abstract: The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.
    Type: Application
    Filed: September 2, 2020
    Publication date: September 1, 2022
    Applicant: Firmenich SA
    Inventors: Eric FREROT, Tim VERNET, Yves LOTTAZ, Kerstin STEINER, Priti JHA, Dattatreya BANAVARA
  • Publication number: 20210345653
    Abstract: The present disclosure generally provides compositions of non-caloric or low-caloric sweeteners, as well as the use of such compounds to sweeten various food and beverage products. In some embodiments, the compositions disclosed herein improve the taste of non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, or a more sugar-like flavor profile.
    Type: Application
    Filed: December 10, 2019
    Publication date: November 11, 2021
    Applicant: Firmenich SA
    Inventors: Imad FARHAT, Susannah HUGHES, Craig SAVAGE, Srinivasan SUBRAMANIAN, Priti JHA, Dattatreya BANAVARA
  • Publication number: 20210084949
    Abstract: The various aspects presented herein relate to the use of cyclohexanecarboxylic acids in flavored articles to improve the taste profile of the flavored article.
    Type: Application
    Filed: March 21, 2019
    Publication date: March 25, 2021
    Applicant: Firmenich SA
    Inventors: Dattatreya BANAVARA, Ronald SKIFF, Priti JHA