Patents by Inventor Priya Kedia

Priya Kedia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240221872
    Abstract: State of the art mechanisms for edible food coating design have the disadvantage that they fail to accommodate various factors such as type of compounds, chemical composition, and processing parameters such as pH, drying rate, temperature affect the nano-microstructure of the film. The disclosure herein generally relates to edible food coating, and, more particularly, to a method and system for developing and characterizing edible films using molecular dynamic simulations. The molecular dynamic simulations help design the edible food coatings, which maybe further used for practical applications.
    Type: Application
    Filed: October 25, 2023
    Publication date: July 4, 2024
    Applicant: Tata Consultancy Services Limited
    Inventors: PRIYA KEDIA, RAKESH GUPTA, BEENA RAI, SHANKAR BALAJIRAO KAUSLEY, YOGESH KAILAS BADHE
  • Patent number: 11977608
    Abstract: Traditional food quality monitoring systems fail to monitor the variation of food quality in real-time scenarios. Existing machine learning approaches require dedicated data models for different classes of food items due to differences in characteristics of different food items. Also, to generate such data models, a lot of annotated data is required per food item, which are expensive. The disclosure herein generally relates to monitoring and shelf-life prediction of food items, and, more particularly, to system and method for real-time monitoring and shelf-life prediction of food items. The system generates a data model using a knowledge graph indicative of a hierarchical taxonomy for a plurality of categories of the plurality of food items, which in turn contains metadata representing similarities in physio-chemical degradation pattern of different classes of the food items. This data model serves as a generic data model for real-time shelf-life prediction of different food items.
    Type: Grant
    Filed: November 1, 2021
    Date of Patent: May 7, 2024
    Assignee: TATA CONSULTANCY SERVICES LIMITED
    Inventors: Jayita Dutta, Parijat Deshpande, Manasi Samarth Patwardhan, Shirish Subhash Karande, Shankar Kausley, Priya Kedia, Shrikant Arjunrao Kapse, Beena Rai
  • Publication number: 20240095606
    Abstract: This disclosure relates generally to method and system for predicting shelf life of perishable food items. In supply chain management, current technology provides limited capability in providing relation between visual image of food item and a quality parameter value at different storage conditions. The system includes a quality parameter prediction module and a shelf life prediction module. The method obtains input data from user comprising a visual data and a storage data of each food item. The quality parameter prediction module determines a current quality parameter value of the food item from a look-up table. The shelf life prediction module predicts the shelf life of food item based on the current quality parameter value, a critical quality parameter value and the storage data. The look-up table comprising a plurality of weather zones are generated based on relationship dynamics between the visual image of food item and the quality parameter value.
    Type: Application
    Filed: August 22, 2023
    Publication date: March 21, 2024
    Applicant: Tata Consultancy Services Limited
    Inventors: PRIYA KEDIA, SHANKAR KAUSLEY, MANASI SAMARTH PATWARDHAN, SHIRISH SUBHASH KARANDE, BEENA RAI, JAYITA DUTTA, PARIJAT DESHPANDE, ANAND SRIRAMAN, SHRIKANT ARJUNRAO KAPSE
  • Publication number: 20230384281
    Abstract: Milk is consumed in large quantities across the world and quality of milk is important to consumer. Multilayer packaging is one of solution to maintain quality of milk for prolonged period. However, quality of milk may change due to issues in handling, transportation, environment, and packaging. Currently available techniques fail to detect milk quality when packaging is opaque. Hence, common methods that are used for detecting quality of milk cannot be easily used over packaged milk. Present application provides non-invasive method and system for detecting quality of packaged milk. More specifically, system uses a sensing technique enabled in a capacitive Near-field communication (NFC) tag and an NFC enabled device for detecting quality of the packaged milk in real-time. In particular, the capacitive NFC tag is configured to provide milk quality information on NFC enabled device when NFC enabled device comes near capacitive NFC tag configured on packaged container.
    Type: Application
    Filed: May 17, 2023
    Publication date: November 30, 2023
    Applicant: Tata Consultancy Services Limited
    Inventors: SHRIKANT ARJUNRAO KAPSE, PRIYA KEDIA, JAYITA DUTTA, SHANKAR BALAJIRAO KAUSLEY, PARAMA PAL, PARIJAT DILIP DESHPANDE, BEENA RAI
  • Publication number: 20220147755
    Abstract: Traditional food quality monitoring systems fail to monitor the variation of food quality in real-time scenarios. Existing machine learning approaches require dedicated data models for different classes of food items due to differences in characteristics of different food items. Also, to generate such data models, a lot of annotated data is required per food item, which are expensive. The disclosure herein generally relates to monitoring and shelf-life prediction of food items, and, more particularly, to system and method for real-time monitoring and shelf-life prediction of food items. The system generates a data model using a knowledge graph indicative of a hierarchical taxonomy for a plurality of categories of the plurality of food items, which in turn contains metadata representing similarities in physio-chemical degradation pattern of different classes of the food items. This data model serves as a generic data model for real-time shelf-life prediction of different food items.
    Type: Application
    Filed: November 1, 2021
    Publication date: May 12, 2022
    Applicant: Tata Consultancy Services Limited
    Inventors: Jayita Dutta, Parijat Deshpande, Manasi Samarth Patwardhan, Shirish Subhash Karande, Shankar Kausley, Priya Kedia, Shrikant Arjunrao Kapse, Beena Rai