Patents by Inventor Prudent Placide Anihouvi

Prudent Placide Anihouvi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9648895
    Abstract: The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.
    Type: Grant
    Filed: February 13, 2012
    Date of Patent: May 16, 2017
    Assignee: Puratos N.V.
    Inventors: Anne Dombree, Yves Kegelaers, Prudent Placide Anihouvi, Sabine Danthine, Christophe Blecker
  • Publication number: 20130316064
    Abstract: The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.
    Type: Application
    Filed: February 13, 2012
    Publication date: November 28, 2013
    Applicant: PURATOS N.V
    Inventors: Anne Dombree, Yves Kegelaers, Prudent Placide Anihouvi, Sabine Danthine, Christophe Blecker