Patents by Inventor Purnima Kaul Tiku

Purnima Kaul Tiku has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the preparation of high arginine peptides
    Patent number: 7091001
    Abstract: A process of preparation of non-bitter high arginine peptide from groundnut, which has an arginine to lysine ratio of at least 5 and a yield of 17–20%.
    Type: Grant
    Filed: July 30, 2004
    Date of Patent: August 15, 2006
    Assignee: Council of Scientific & Industrial Research
    Inventors: Cheruppanpullil Radha, Karadka Govindaraju, Thirumakudalu Chikkaraja Sindhu Kanya, Purnima Kaul Tiku, Sridevi Annapurna Singh, Lalitha Ramakrishna Gowda, Bhagya Swamylingappa, Appu Rao Gopala Rao Appu Rao, Vishveshwariah Prakash, Pallavur Rajagopalan Ramasarma
  • Soy-based composition useful as supplementary food and a process for preparing the same
    Publication number: 20040191394
    Abstract: The present invention provides a nutritious soy-based composition useful as supplementary food, the composition comprising about 41 to about 53% by dry weight wheat, about 5 to about 20% by dry weight malted Jowar flour, about 10 to about 20% by dry weight de-fatted soy flour, about 5 to about 10% by dry weight roasted Bengal gram dhal and about 25 to about 35% sweetener and a process for preparing the nutritious soy-based supplementary food.
    Type: Application
    Filed: March 28, 2003
    Publication date: September 30, 2004
    Inventors: Sridevi Annapurna Singh, Tirumakudalu Chikkaraja Sindhu Kanya, Purnima Kaul Tiku, Bhagya Swamylingappa, Appu Rao Gopala Rao Appu Rao, Vishweshwariah Prakash