Patents by Inventor Puttaswamiah Puttarajappa

Puttaswamiah Puttarajappa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7255889
    Abstract: Preparation of dehydrated chicken soup mix involves pressure cooking of chicken meat along with ginger, garlic and onion, separation of liquid extract from cooked meat, separation of meat from the bone, blending of cooked meat and extract with starch and spices into a mix, addition of liquid extract to the mix to make it a slurry, drying of slurry into powder form, and mixing of this powder with milk powder, salt, monosodium glutamate (MSG), ascorbic acid, pepper powder and sugar and packed. The product is sensorily highly acceptable and is microbiologically safe.
    Type: Grant
    Filed: March 21, 2003
    Date of Patent: August 14, 2007
    Assignee: Council of Scientific and Industrial Research
    Inventors: Nakkarike Manja Bhatta Sachindra, Patiram Zituzi Sakhare, Puttaswamiah Puttarajappa, Dittakavi Narasimha Rao
  • Publication number: 20040185165
    Abstract: Preparation of dehydrated chicken soup mix involves pressure cooking of chicken meat along with ginger, garlic and onion, separation of liquid extract from cooked meat, separation of meat from the bone, blending of cooked meat and extract with starch and spices into a mix, addition of liquid extract to the mix to make it a slurry, drying of slurry into powder form, and mixing of this powder with milk powder, salt, monosodium glutamate (MSG), ascorbic acid, pepper powder and sugar and packed. The product is sensorily highly acceptable and is microbiologically safe.
    Type: Application
    Filed: March 21, 2003
    Publication date: September 23, 2004
    Inventors: Nakkarike Manja Bhatta Sachindra, Patiram Zituzi Sakhare, Puttaswamiah Puttarajappa, Dittakavi Narasimha Rao