Patents by Inventor Qiao HUA
Qiao HUA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11761814Abstract: The invention provides a nutritional value prediction system. A nutritional value of processed food is predicted based on an identity of food to be processed and processing characteristics of a kitchen appliance used to process the food to be processed. Processing characteristics of the kitchen appliance are determined based on a sensed parameter of a power supply of the kitchen appliance.Type: GrantFiled: December 15, 2017Date of Patent: September 19, 2023Assignee: KONINKLIJKE PHILIPS N.V.Inventors: Wen Sun, Qiao Hua
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Patent number: 11748191Abstract: Methods, systems, and devices for techniques for error correction at a memory device are described. In some examples, as part of transmitting a command to access data stored at a memory device, a host device may transmit a combined error control code to the memory device that may be generated using the command and associated inversion information. The memory device may use the received combined error control code to perform an error control procedure on both the command and the inversion information. In some examples, while in a direct link error control code procedure mode, the host system may transmit a command to access data stored at the memory device. The host system may use a same pin or channel to transmit both an error control code for the command and an error control code for the associated data.Type: GrantFiled: October 29, 2021Date of Patent: September 5, 2023Assignee: Micron Technology, Inc.Inventors: Li Hua Tang, Qiao Hua Dong
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Publication number: 20230135688Abstract: Methods, systems, and devices for techniques for error correction at a memory device are described. In some examples, as part of transmitting a command to access data stored at a memory device, a host device may transmit a combined error control code to the memory device that may be generated using the command and associated inversion information. The memory device may use the received combined error control code to perform an error control procedure on both the command and the inversion information. In some examples, while in a direct link error control code procedure mode, the host system may transmit a command to access data stored at the memory device. The host system may use a same pin or channel to transmit both an error control code for the command and an error control code for the associated data.Type: ApplicationFiled: October 29, 2021Publication date: May 4, 2023Inventors: Li Hua Tang, Qiao Hua Dong
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Patent number: 11357245Abstract: Provided is an apparatus (100) for preparing a food puree comprising a chamber (102) for containing food ingredients and a steam supply (104) for supplying steam to the chamber for steaming the food ingredients. A liquid supply (106) supplies a liquid to the chamber and an agitator (108) purees the steamed food ingredients in the presence of the liquid to obtain the food puree. A user interface (110) permits user selection of a texture of the food puree. A controller determines a steam parameter and a liquid amount to be supplied by the liquid supply according to the user selection. The controller further controls the steam supply and the liquid supply according to the determined steam parameter and liquid amount. Further provided is a method for preparing the food puree.Type: GrantFiled: June 18, 2018Date of Patent: June 14, 2022Assignee: KONINKLIJKE PHILIPS N.V.Inventors: Huangli Chen, Qiao Hua, Yafang Jin
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Patent number: 11129489Abstract: An apparatus for controlling the taste of coffee, a method of controlling the taste of coffee and a coffee maker including the apparatus. The apparatus includes a control unit, configured to determine a target pH value of water corresponding to a desired coffee taste, and a corresponding adjustment control signal; and a pH adjustment unit, configured to adjust, in response to the adjustment control signal applied to the pH adjustment unit, the pH value of water to be fed into a brewing unit of a coffee maker to the target pH value. In accordance with embodiments of the present disclosure, the pH value of water to be fed to a brewing unit of a coffee maker may be adjusted for a desired coffee taste.Type: GrantFiled: December 23, 2019Date of Patent: September 28, 2021Assignee: KONINKLIJKE PHILIPS N.V.Inventors: Qiao Hua, Declan Patrick Kelly, Guangwei Wang, Jingwei Tan
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Publication number: 20200178583Abstract: Provided is an apparatus (100) for preparing a food puree comprising a chamber (102) for containing food ingredients and a steam supply (104) for supplying steam to the chamber for steaming the food ingredients. A liquid supply (106) supplies a liquid to the chamber and an agitator (108) purees the steamed food ingredients in the presence of the liquid to obtain the food puree. A user interface (110) permits user selection of a texture of the food puree. A controller determines a steam parameter and a liquid amount to be supplied by the liquid supply according to the user selection. The controller further controls the steam supply and the liquid supply according to the determined steam parameter and liquid amount. Further provided is a method for preparing the food puree.Type: ApplicationFiled: June 18, 2018Publication date: June 11, 2020Inventors: Huangli CHEN, Qiao HUA, Yafang JIN
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Publication number: 20200129000Abstract: An apparatus for controlling the taste of coffee, a method of controlling the taste of coffee and a coffee maker including the apparatus. The apparatus includes a control unit, configured to determine a target pH value of water corresponding to a desired coffee taste, and a corresponding adjustment control signal; and a pH adjustment unit, configured to adjust, in response to the adjustment control signal applied to the pH adjustment unit, the pH value of water to be fed into a brewing unit of a coffee maker to the target pH value. In accordance with embodiments of the present disclosure, the pH value of water to be fed to a brewing unit of a coffee maker may be adjusted for a desired coffee taste.Type: ApplicationFiled: December 23, 2019Publication date: April 30, 2020Applicant: KONINKLIJKE PHILIPS N.V.Inventors: QIAO HUA, DECLAN PATRICK KELLY, GUANGWEI WANG, JINGWEI TAN
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Patent number: 10512356Abstract: An apparatus for controlling the taste of coffee, a method of controlling the taste of coffee and a coffee maker including the apparatus. The apparatus includes a control unit, configured to determine a target pH value of water corresponding to a desired coffee taste, and a corresponding adjustment control signal; and a pH adjustment unit, configured to adjust, in response to the adjustment control signal applied to the pH adjustment unit, the pH value of water to be fed into a brewing unit of a coffee maker to the target pH value. In accordance with embodiments of the present disclosure, the pH value of water to be fed to a brewing unit of a coffee maker may be adjusted for a desired coffee taste.Type: GrantFiled: December 31, 2014Date of Patent: December 24, 2019Assignee: KONINKLIJKE PHILIPS N.V.Inventors: Qiao Hua, Declan Patrick Kelly, Guangwei Wang, Jingwei Tan
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Publication number: 20190323879Abstract: The invention provides a nutritional value prediction system. A nutritional value of processed food is predicted based on an identity of food to be processed and processing characteristics of a kitchen appliance used to process the food to be processed. Processing characteristics of the kitchen appliance are determined based on a sensed parameter of a power supply of the kitchen appliance.Type: ApplicationFiled: December 15, 2017Publication date: October 24, 2019Inventors: Wen SUN, Qiao HUA
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Publication number: 20170321908Abstract: Embodiments of the present invention relate to humidity adjustment. In some embodiments, a humidity adjustment device is provided. The humidity adjustment device comprises a container including a wall for defining an accommodating space. The wall includes a water separating element for separating a mixture of water vapor and liquid water, wherein the water separating element includes a sieve portion adapted to separate the mixture of water vapor and liquid water, characterized in that the sieve portion comprises holes whose sizes are in the range of 25-35 microns. Corresponding apparatus and method are disclosed as well.Type: ApplicationFiled: December 1, 2015Publication date: November 9, 2017Inventors: QIAO HUA, SHUANG CHEN, DONGHAI YU
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Publication number: 20160316956Abstract: There are provided an apparatus for controlling the taste of coffee, a method of controlling the taste of coffee and a coffee maker comprising said apparatus. The apparatus comprises a control unit (102a), configured to determine a target pH value of water corresponding to a desired coffee taste, and a corresponding adjustment control signal; and a pH adjustment unit (102b), configured to adjust, in response to the adjustment control signal applied to the pH adjustment unit (102b), the pH value of water to be fed into a brewing unit of a coffee maker to the target pH value. In accordance with embodiments of the present disclosure, the pH value of water to be fed to a brewing unit of a coffee maker may be adjusted for a desired coffee taste. In such a manner, the influence of water properties on the taste of coffee may be greatly decreased, and thus it is possible to make coffee with the same desired taste even when water with different properties is used.Type: ApplicationFiled: December 31, 2014Publication date: November 3, 2016Inventors: Qiao HUA, Declan Patrick KELLY, Guangwei WANG, Jingwei TAN
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Patent number: D604727Type: GrantFiled: August 21, 2008Date of Patent: November 24, 2009Assignee: FIH (Hong Kong) LimitedInventors: Feng Chu, Qiao-Hua Du, Chao-Hsun Lin, Jen-Lung Huang
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Patent number: D606072Type: GrantFiled: March 14, 2008Date of Patent: December 15, 2009Assignee: FIH (Hong Kong) LimitedInventors: Xiao-Ming Zhu, Qiao-Hua Du
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Patent number: D608772Type: GrantFiled: August 21, 2008Date of Patent: January 26, 2010Assignee: FIH (Hong Kong) LimitedInventors: Qiao-Hua Du, Xiao-Ming Zhu, Sheng-Feng Hung
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Patent number: D613278Type: GrantFiled: August 21, 2008Date of Patent: April 6, 2010Assignee: FIH (Hong Kong) LimitedInventors: Feng Chu, Qiao-Hua Du, Chao-Hsun Lin, Jen-Lung Huang
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Patent number: D613279Type: GrantFiled: August 21, 2008Date of Patent: April 6, 2010Assignee: FIH (Hong Kong) LimitedInventors: Qiao-Hua Du, Xiao-Ming Zhu
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Patent number: D613728Type: GrantFiled: August 21, 2008Date of Patent: April 13, 2010Assignee: FIH (Hong Kong) LimitedInventors: Feng Chu, Qiao-Hua Du, Chao-Hsun Lin, Jen-Lung Huang
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Patent number: D628567Type: GrantFiled: July 24, 2008Date of Patent: December 7, 2010Assignee: FIH (Hong Kong) LimitedInventors: Qiao-Hua Du, Xiao-Ming Zhu, Chao-Hsun Lin, Chia-Hsing Chang