Patents by Inventor Qiu-Min MA

Qiu-Min MA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Oral care compositions
    Patent number: 11938209
    Abstract: The various aspects presented herein relate to the cooling and flavor boosting compositions, and their use thereof.
    Type: Grant
    Filed: July 6, 2022
    Date of Patent: March 26, 2024
    Assignee: FIRMENICH SA
    Inventors: Emma Qiu-Min Ma, Wolfgang Fieber
  • FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS
    Publication number: 20230413878
    Abstract: The present invention relates to a composition comprising a surfactant system comprising lecithin and a diterpene glycoside and/or a glucosylated diterpene glycoside, a non-polar phase comprising a flavor oil, and a polar phase. The invention further relates to a method for the preparation of the inventive composition, as well as to the use of the inventive composition for the preparation of a flavored beverage or personal care product. Moreover, the invention concerns a beverage or personal care product comprising the inventive composition.
    Type: Application
    Filed: December 14, 2021
    Publication date: December 28, 2023
    Applicant: Firmenich SA
    Inventors: Qiu-Min MA, Lei SHI, Wenhao LI
  • BEVERAGE COMPOSITIONS COMPRISING A CLOUDING AGENT
    Publication number: 20230225373
    Abstract: The present invention relates to a beverage composition comprising a clouding agent selected from the group consisting of coacervate hydrocolloid particles comprising a protein and a polysaccharide, regenerated insoluble dietary fibers, partially soluble dietary fibers, emulsion stabilized by regenerated insoluble dietary fibers and/or partially soluble dietary fibers and any combination thereof, and optionally, one or more beverage ingredients as well as a beverage comprising the same and uses thereof.
    Type: Application
    Filed: July 1, 2021
    Publication date: July 20, 2023
    Applicant: Firmenich SA
    Inventors: Ding KANG, Lei SHI, Qiu-Min MA, Fei ZHANG
  • FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS
    Publication number: 20220370321
    Abstract: The present invention relates to a composition comprising a surfactant system comprising lysolecithin and lecithin, or lysolecithin and sugar ester, a non-polar phase comprising a flavor oil, and a polar phase comprising at least one polar non-aqueous solvent, wherein the flavor oil is present in an amount of at least 10 wt. %, based on the total amount of the composition, and wherein lysolecithin is present in an amount of at least 10 wt. %, based on the total amount of the composition. The invention further relates to a method for the preparation of the inventive composition, as well as to the use of the inventive composition for the preparation of a flavored beverage or personal care product. Moreover, the invention concerns a beverage or personal care product comprising the inventive composition.
    Type: Application
    Filed: December 14, 2020
    Publication date: November 24, 2022
    Applicant: Firmenich SA
    Inventor: Qiu-Min MA
  • ORAL CARE COMPOSITIONS
    Publication number: 20220331214
    Abstract: The various aspects presented herein relate to the cooling and flavor boosting compositions, and their use thereof.
    Type: Application
    Filed: July 6, 2022
    Publication date: October 20, 2022
    Applicant: Firmenich SA
    Inventors: Emma Qiu-Min MA, Wolfgang FIEBER
  • ORAL CARE COMPOSITIONS
    Publication number: 20210161782
    Abstract: The various aspects presented herein relate to oral care compositions comprising: a) a bioactive component in an amount from 0.
    Type: Application
    Filed: December 18, 2018
    Publication date: June 3, 2021
    Inventors: Emma Qiu-Min MA, Wolfgang FIBER