Patents by Inventor R. C. Hoseney

R. C. Hoseney has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Rye extract bread-making additives and method of use thereof
    Patent number: 5658606
    Abstract: Improved rye-derived bread improvers are provided which can be incorporated into otherwise conventional wheat-based doughs to give increases in loaf volume and crumb quality. The improvers include a water soluble alkaline proteinaceous specie derived from rye and having a pI of greater than about 7.5; the improvers are prepared by aqueous extraction from whole rye meal and subsequent separation of the alkaline proteinaceous species.
    Type: Grant
    Filed: September 19, 1994
    Date of Patent: August 19, 1997
    Assignee: Kansas State University Research Foundation
    Inventors: Jan A. Delcour, R. C. Hoseney