Abstract: A high efficiency cooking system includes a thermal enclosure having an open mouth at its front, the mouth in communication with the ambient atmosphere, the enclosure having hinged frontal doors below the open mouth, an interior of doors defining an upward air path provided by an air blower for blowing air upwardly through vertical channels within the doors, across the open mouth, into an exhaust assembly above the top of the mouth, and an exhaust assembly for expelling air into the atmosphere. Also included is a horizontal high thermal conductivity panel formed of a stone-like material, positioned on a complemental support, axially journaled on a rigid shaft, rotated by a gear motor. Further included are a pair of hydrocarbon gas or electrical powered infrared OR) emitters.

Abstract: A system for support and securement of a thermal heating panel of a carousel oven upper a rotational axle includes a flat upper receiver formed of several diametric strips. The upper receiver is proportioned for complemental receipt of the heating panel. At, or integrally secured to, the bottom of the upper receiver, and situated polarly symmetrically about the axle, is a cradle proportioned for complemental fit upon a male drive shaft at an uppermost end of the axle. Due to the weight of the heating panel and its slow rate of rotation within the carousel oven, the force of gravity of the heating panel is sufficient to maintain the upper receiver and its cradle upon the male drive plate even in the absence of positive securement between the elements. Alternatively, the heating panel is entirely replaced by a grill-like surface, secured above or below the diametric strips to permit the grilling of types of meat or food other than those typically cooked upon the thermal plate panel.

Abstract: A slicer comprising a power base and a removable food support assembly. The food support assembly comprises a support base, a product tray, product tray slides, a bearing assembly, an adjustable plate, a gauge plate adjuster, and a blade. The power base comprises individual supports, a switch unit, a power cable, and a drive motor assembly having a blade drive coupling system. After setting the adjustable plate to the desired thickness using the gauge plate adjuster, the user switches the switch unit to the “on” position to initiate the drive motor assembly, which rotates the blade drive coupling system and, in turn, causes the blade to turn and slice the food product. Once the food product has been sliced, the removable food support assembly is removed from the power base and immersed in water or inserted into a dishwasher for faster, safer, more efficient, and more sanitary cleaning.

Abstract: A system for support and securement of a thermal heating panel of a carousel oven upper a rotational axle includes a flat upper receiver formed of several diametric strips. The upper receiver is proportioned for complemental receipt of the heating panel. At, or integrally secured to, the bottom of the upper receiver, and situated polarly symmetrically about the axle, is a cradle proportioned for complemental fit upon a male drive shaft at an uppermost end of the axle. Due to the weight of the heating panel and its slow rate of rotation within the carousel oven, the force of gravity of the heating panel is sufficient to maintain the upper receiver and its cradle upon the male drive plate even in the absence of positive securement between the elements. Alternatively, the heating panel is entirely replaced by a grill-like surface, secured above or below the diametric strips to permit the grilling of types of meat or food other than those typically cooked upon the thermal plate panel.

Abstract: An air curtain door system for inhibiting heat and exhaust exiting from an access opening of an oven includes a door panel which has an access opening and a mantle attached to a bottom end of the access opening, the mantle having an air outlet slot extending horizontally along the access opening; an air inlet opening near a lower end of the door panel; a hollow chamber within the door panel disposed from the mantle to near the lower end of the door panel; an air supply means for providing air supply to the hollow chamber through the air inlet opening; and an exhaust venting assembly adjacent to an upper end of the door panel, for pulling air exiting from the air outlet slot into the exhaust venting assembly, thereby forming an air curtain covering the access opening at the interior side of the door panel.

Abstract: The invention relates to a system for the blocking of transceptions of a wireless communication device situated within an area or space designated, for purposes of safety or security, for protection from selectable electromagnetic frequencies. The system, more particularly, includes elements for detecting and identifying the selected frequencies transmitted from the wireless device; a subsystem for blocking the frequencies which are received by the device; elements for electronic communication between the detecting elements and the blocking elements; and an actuator for the blocking elements. The system must be situated within sufficient physical relationship to the wireless communication device to permit reception of frequencies generated by it and the transmission, without use of unacceptable power levels, of blocking noise.

Abstract: The invention relates to a system for the blocking of transceptions of a wireless communication device situated within an area or space designated, for purposes of safety or security, for protection from selectable electromagnetic frequencies. The system, more particularly, includes elements for detecting and identifying the selected frequencies transmitted from the wireless device; a subsystem for blocking the frequencies which are received by the device; elements for electronic communication between the detecting elements and the blocking elements; and an actuator for the blocking elements. The system must be situated within sufficient physical relationship to the wireless communication device to permit reception of frequencies generated by it and the transmission, without use of unacceptable power levels, of blocking noise.

Abstract: A pizza peel includes an elongate handle having a handle proximal end and a scooping blade distal end; a pie scooping blade rotatably mounted at the scooping blade distal end; a blade rotation assembly at the scooping blade distal end; and a blade advancement mechanism at the handle proximal end operationally connected to the blade rotation assembly.

Abstract: A pizza peel includes an elongate handle having a handle proximal end and a scooping blade distal end; a pie scooping blade rotatably mounted at the scooping blade distal end; a blade rotation assembly at the scooping blade distal end; and a blade advancement mechanism at the handle proximal end operationally connected to the blade rotation assembly.

Abstract: A roasting oven system includes elongate food holding wire mesh baskets, each having an axis of rotation defined by a left and right axial device secured to respective end walls of the baskets. The system also includes a housing having respective upper, lower, front, back, left end, and right end walls defining, in combination, a hollow interior envelope having a substantially concave upper surface, the housing including, within at least one of the front or rear walls, a movable panel for selectably removing and inserting the elongate baskets into the housing and upon a journal device within end plates at each opposite end wall. At least one of the front or rear walls further includes a narrow opening to provide a continuous and uninterrupted communication between the hollow interior envelope and the atmosphere. An infrared radiation element is situated within the envelope of housing, in which thereof is directed toward a center of the interior envelope of the oven.

Abstract: The instant high efficiency carousel pizza oven is an oven of the open cavity or open input type which permits food access and fluid communication with the atmosphere through a proximal or front opening within the oven housing. The present oven is preferably defined in terms of a method which employs a solid rotating thermal reservoir in the nature of a circular panel capable of storing large amounts of thermal energy per unit of mass. Rotation of the panel assures that hot spots will not develop thereby eliminating scorching of food items cooked thereon. Provided beneath the panel, in thermal communication therewith, and preferably along a radius thereof situated substantially normal to an axis of rotation of the panel, is a flame burner which furnishes greater heat to the panel as a function of increase in distance from the axis to thereby provide cooking of uniform heating to the rotating panel as a function of increase in circumference relative to distance from the axis.

Abstract: A fry basket and liner apparatus for immersion in cooking oil in a fryer includes a fry basket formed of wire basket mesh for retaining items to be cooked; a basket liner fit within the basket and including liner mesh having a grid finer than the basket mesh for retaining particles of fried matter separated from the food items, while the basket is immersed in the cooking oil within the fryer; so that the particles do not collect on interior surfaces of the fryer. The fry basket preferably additionally includes a hinged mesh lid forming a basket lid; and a wire handle having a trigger mechanism including structure for opening the lid. The fry basket preferably additionally includes a lid biasing spring connected to the lid in such a manner as to close the basket lid automatically.

Abstract: A method of oven cooking includes the steps of (a) providing an oven housing including at least one opening for removal and insertion of products to be processed, the opening provide a continuous and uninterrupted fluid communication between a hollow interior of the housing and the atmosphere; providing, within the oven housing, a continuously rotatable horizontal food item support panel having a high thermal capacity reservoir; (c) providing, beneath the food item panel, a heat source in thermal communication with a bottom or interior surface of the panel in which heating capacity of the source increases progressively as a function of increase of radius from an axis of rotation of the food item panel; and (d) providing, at an upper and distal location within the oven housing and above a plane defined by the food item panel, at least one infrared radiant heating source to transmit infrared radiation downwardly to a distal area of the rotating supporting panel to define a region of intensified heating.

Abstract: A spit assembly for a roasting oven includes an oven housing for receiving food items and retaining heat; a heating element mounted to radiate heat within the housing; a first spit mounting plate; a second spit mounting plate substantially parallel to and spaced apart from the first spit mounting plate; a spit assembly shaft extending through and attached to the first and second mounting plates and rotatably mounted within the housing; a drive mechanism for rotating the spit assembly shaft; in which the first spit mounting plate comprises at least one first spit mounting port spaced radially outward from the spit assembly shaft, the first spit mounting port having a star shape including a substantially circular port middle portion and nine equally spaced apart, elongate port finger portions opening and extending radially from the port middle portion; a spit including a first spit end sized for insertion into the first mounting port and configured in cross-section to include three radial flanges, substantially

Abstract: A roasting oven including upper, lower, front, and rear walls and left and right end walls defining, in combination, a hollow envelope having a substantially curved upper surface, the housing including, within at least one of the front and rear walls, an opening for inserting and removing meats to be roasted to, in a normal state of operation, provide a continuously uninterrupted fluid communication between an oven interior defined by the walls, the envelope and the atmosphere; at least one infrared radiation element situated within said envelope of the oven housing, the element facing the oven interior to enable infrared radiation transmitted into the envelope to be reflected about the oven interior, the substantially curved upper surface of the envelope of the housing containing heated air to, in combination with directed radiated energy from the infrared element and reflected radiation therefrom, create sufficient oven temperatures within the substantially curved upper surface of the oven housing to accomp

Abstract: A roasting oven includes a housing having upper, lower, front, rear, right and left walls defining a cylindrical oven interior. The oven also includes a spit assembly rotatably disposed in the interior, at least one infrared radiation element in the upper wall facing the interior, a water cavity in the lower wall for holding water and drippings, a rotating shaft disposed between the end walls for rotabably supporting the spit assembly, and drive elements coupled to the rotating shaft for turning the shaft during roasting, in which an opening in the front cylinder is provided for inserting and removing meats to be roasted. The infrared element faces the oven interior and enables infrared radiation to be reflected from meat at the interior while curvature of the upper wall of the interior returns heated air which, together with direct radiated heat from the radiation element and the reflected radiation, creates oven temperature in excess of 800.degree. F.