Abstract: Device for the measurement of biological activities and/or physiological magnitudes, includes a measuring cell, equipped with a chamber suitable to receive micro-organisms to be analyzed, and one or more probes opening into the chamber. The probes are connected to measuring resources and resources for processing the electrical signals emitted by the probes. The measuring cell includes a vertical well, equipped in its lateral wall with holes uniformly distributed around the well in order to allow the probes to open into the well. The probes are sealingly attached to the well, and rest in the support resources, and suitable to receive a cup whose cross section is homothetic to the section of the well. The cup is equipped on its lateral wall with holes which are located opposite to the holes of the well when the cup is positioned in the well.

Abstract: The invention relates to a method of producing lyophilized microorganisms, such as lyophilized bacteria, of the type in which a culture medium is inoculated with one or more strains of microorganisms during one of the steps of the method. The invention is characterised in that, prior to the inoculation step, the culture medium is treated with a treatment gas comprising an inert gas or a reducing gas or a mixture of such inert and reducing gases, in order to obtain a determined redox potential value Eh for the medium, which is less than the value obtained when the medium is in equilibrium with the air.

Abstract: Device for the measurement of biological activities and/or physiological magnitudes, includes a measuring cell, equipped with a chamber suitable to receive micro-organisms to be analyzed, and one or more probes opening into the chamber. The probes are connected to measuring resources and resources for processing the electrical signals emitted by the probes. The measuring cell includes a vertical well, equipped in its lateral wall with holes uniformly distributed around the well in order to allow the probes to open into the well. The probes are sealingly attached to the well, and rest in the support resources, and suitable to receive a cup whose cross section is homothetic to the section of the well. The cup is equipped on its lateral wall with holes which are located opposite to the holes of the well when the cup is positioned in the well.

Abstract: The invention relates to a method for checking the retention of an organic compound (i) or a plurality of organic compounds (i) within a liquid or solid phase, characterized in that it comprises a step in which the oxidoreduction potential of said solid or liquid phase is modified by contacting said solid or liquid phase with an oxidizing agent, a reducing agent or a neutral agent, the oxidoreduction potential value of said solid or liquid phase determining the retention degree of the organic compound (i) or each of the organic compounds (i) within said liquid or solid phase.

Abstract: Processes for producing dairy products. A fermented dairy product, of the type where, during one of the steps of the production process, a milk mixture is seeded with one or more strains of lactic acid bacteria. Before the seeding step, the milk mixture is treated with a treatment gas containing hydrogen, so as to obtain a desired redox potential value Eh of the milk mixture that is less than the value obtained when the milk mixture is in equilibrium with air.

Abstract: The present invention relates to a method of culturing microorganisms which makes it possible to reduce the oxidation-reduction potential of the culture medium, characterized in that the said culture is carried out under reducing conditions obtained by a reducing gas compared with air comprising hydrogen.