Abstract: Methods and systems provided. A system may include a mobile surveillance unit positioned within an environment and including one or more sensors configured to detect one or more events occurring within or near the environment. The system may also include an application program configured to: cause, responsive to a detected event, a first data set associated with the event and captured by a first sensor of the one or more sensors to be conveyed from the mobile surveillance unit; and cause, responsive to the detected event, a second, different data set associated with the event and captured by a second sensor of the one or more sensors to be conveyed from the mobile surveillance unit.

Abstract: The present invention provides a projector assembly including a projection device adapted to project an image, and a user-interface in communication with the projection device. The user-interface may be adapted to privately present user-readable information to a user.

Abstract: The present disclosure provides a projector assembly including a projection device adapted to project an image, and a user-interface in communication with the projection device. The user-interface may be adapted to privately present user-readable information to a user.

Abstract: The present invention provides a projector assembly including a projection device adapted to project an image, and a user-interface in communication with the projection device. The user-interface may be adapted to privately present user-readable information to a user.

Abstract: A programmable multi-function feedback cooking apparatus senses the temperature of food substance or a liquid cooking inside a vessel. The analog voltage produced by a temperature transducer is translated into a digital signal and is used by a central processing means which automatically adjusts the amount of heat energy that is applied by the heat source to the cooking food substance. In preferred embodiments, the generating means is a conventional gas or electric stove, oven or microwave. The programmable electronic feedback cooking apparatus comprises a temperature transducer which is placed inside a cooking vessel, an analog-to-digital converter, a microprocessor unit, and a control panel. The apparatus includes in a preferred embodiment, a remote control feature whereby the operator may program the electronic feedback cooking apparatus from a remote location, using a telephone.