Patents by Inventor Rachel Bundang

Rachel Bundang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PHASE-STABLE PROTEIN BEVERAGE AND METHODS OF MAKING SAME
    Publication number: 20230157326
    Abstract: The disclosed invention includes a description of a phase-stable protein beverage. In addition, method of making a phase-stable protein beverage, that may be substantially or entirely free of rheology modifying and emulsifying chemical ingredients. Additionally, particular embodiments include the production of a substantially, non-dairy, protein beverage with extended shelf life.
    Type: Application
    Filed: February 17, 2021
    Publication date: May 25, 2023
    Applicant: THE COCA-COLA COMPANY
    Inventors: Steve ALLMON, Rachel BUNDANG, Winnie OCTAVIA, Michael RUDAN, Jose GONZALEZ, Joshua MOORE, Marcelo PEREZ, Betsy TSE
  • METHOD FOR PRODUCTION OF COCONUT WATER BEVERAGE AND BLENDED JUICE BEVERAGES WITH COCONUT WATER
    Publication number: 20100055269
    Abstract: A method for producing a coconut water beverage having a pH below 4.5 by adding a food grade acid to coconut water. The method coverts coconut water from a low-acid food to a high-acid food which allows the coconut water to be subjected to less severe commercial sterilization processing and preserves the natural taste and aroma of the coconut water. The present invention is also directed to a blended beverage comprising coconut water and fruit juice and having natural isotonic properties.
    Type: Application
    Filed: August 31, 2009
    Publication date: March 4, 2010
    Applicant: Tropicana Products, Inc.
    Inventors: Kellie Haynes, Rachel Bundang, Osvaldo Chu, Christian Eichinger, D. Scott Lineback, Albert D. Bolles
  • Method for production of coconut water beverage and blended juice beverages with coconut water
    Publication number: 20040018285
    Abstract: A method for producing a coconut water beverage having a pH below 4.5 by adding a food grade acid to coconut water. The method coverts coconut water from a low-acid food to a high-acid food which allows the coconut water to be subjected to less severe commercial sterilization processing and preserves the natural taste and aroma of the coconut water. The present invention is also directed to a blended beverage comprising coconut water and fruit juice and having natural isotonic properties.
    Type: Application
    Filed: July 23, 2002
    Publication date: January 29, 2004
    Applicant: Tropicana Products, Inc.
    Inventors: Kellie Haynes, Rachel Bundang, Osvaldo Chu, Christian Eichinger, D. Scott Lineback, Albert D. Bolles