Abstract: An article and a method of making thereof. The article includes a frozen plant-based milk concentrate comprising water and at least 20 wt % ground paste, and a planar tray defining at least one compartment. Each compartment is sized to contain no more than four ounces of the frozen plant-based milk concentrate, and (ii) at least a portion of the frozen plant-based milk concentrate is disposed in and forms a wedge in the at least one compartment.

Abstract: A frozen tea or tonic precursor composition including a mixture including at least two frozen ingredients selected from the group consisting of tea leaves, roots, herbs, fruit, flowers, vegetables, and combinations thereof, wherein each ingredient is not dried and is at least one of whole, unrefined, and unprocessed, the composition further characterized by an absence of added sugar, artificial ingredients, and artificial preservatives. The mixture defines a solid three-dimensional shape having an external surface area-to-volume ratio of at least 2/cm. A method of preparing the mixture is disclosed. A single-service container may include only one or more of the solid three-dimensional shapes.

Abstract: Frozen plant-based breakfast bowl products and associated precursor compositions provide a healthy, nutritious, and tasty breakfast or snack. The products and compositions are made with fresh frozen ingredients, without adding refined sugar, artificial ingredients, or artificial preservatives.