Patents by Inventor Rachel Fraser

Rachel Fraser has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SECRETION OF HEME-CONTAINING POLYPEPTIDES
    Publication number: 20160340411
    Abstract: This disclosure provides for methods and compositions for the expression and secretion of heme-containing polypeptides.
    Type: Application
    Filed: September 11, 2014
    Publication date: November 24, 2016
    Inventors: Rachel Fraser, Simon Christopher Davis, Patrick O'Reilly Brown
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20150351435
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: July 10, 2015
    Publication date: December 10, 2015
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20150305390
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: July 10, 2015
    Publication date: October 29, 2015
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan