Patents by Inventor Rachel Lisa Jordan

Rachel Lisa Jordan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation and Incorporation of Co-Products into Beverages to Enhance Nutrition and Sensory Attributes
    Publication number: 20200236976
    Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
    Type: Application
    Filed: April 6, 2020
    Publication date: July 30, 2020
    Inventors: Sundar Bala, Bryan William Hitchcock, MongJan Hsieh, Rachel Lisa Jordan, Jeffrey David Mathews, Teodoro Rivera, Jin-E Shin, William B. Small, II
  • Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
    Patent number: 10667546
    Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
    Type: Grant
    Filed: February 7, 2014
    Date of Patent: June 2, 2020
    Assignee: PepsiCo, Inc.
    Inventors: Sundar Bala, Bryan William Hitchcock, MongJan Hsieh, Rachel Lisa Jordan, Jeffrey David Mathews, Teodoro Rivera, Jin-E Shin, William B. Small, II
  • Preparation and Incorporation of Co-products into Beverages to Enhance Nutrition and Sensory Attributes
    Publication number: 20160000130
    Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
    Type: Application
    Filed: February 7, 2014
    Publication date: January 7, 2016
    Inventors: Sundar Balasubramanian, Bryan William Hitchcock, MongJan Hsieh, Rachel Lisa Jordan, Jeffrey David Mathews, Teodoro Rivera, Jin-E Shin, William B. Small, II
  • Preparation and Incorporation of Co-Products into Beverages to Achieve Metabolic and Gut Health Benefits
    Publication number: 20140234476
    Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance the metabolic and gut health benefits, including an enhanced feeling of satiety, a reduction of postprandial glucose response, reduction of postprandial insulin response, an increased fermentability by colonic microlfora, an increase short-chain fatty acid production in the colon provided to the consumer are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
    Type: Application
    Filed: April 25, 2014
    Publication date: August 21, 2014
    Applicant: PepsiCo, Inc.
    Inventors: Sundar Balasubramanian, Nicolas Bordenave, Laura Harkness, Bryan William Hitchcock, MongJan Hsieh, Rachel Lisa Jordan, Jeffrey David Mathews, Teodoro Rivera, Caroline Saunders, Jin-E Shin, William B. Small, II, Alissa Wilson