Patents by Inventor Rachel Marshall

Rachel Marshall has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11926855
    Abstract: An enzyme composition containing a protease combination or a protease mixture having neutral metalloprotease and serine alkaline protease activity, and an amylase. Feed compositions, additives and formulations containing the enzyme composition in methods for improving digestibility of proteins in an animal diet or animal feed, as well as optimizing the nutritional value of an animal diet or animal feed.
    Type: Grant
    Filed: December 21, 2020
    Date of Patent: March 12, 2024
    Assignee: Kerry Group Services International Limited
    Inventors: Niall Higgins, Jacques Georis, Sara Llamas Moya, Nathan Marshall, Derek Carr, Rachel Maloney, Laura Guaras
  • Publication number: 20080260905
    Abstract: The present invention is directed to a process for producing a dairy flavour ingredient, with an intense dairy flavour and low pH especially suitable for flavouring dairy products which are produced by “rapid” dairy technologies. The process includes blending a dairy based protein with an acid producing producing bacteria, fermenting at ph<5.5, further blending with ground cheese, further fermentation with and enzyme and heat inactivating the enzyme.
    Type: Application
    Filed: July 8, 2005
    Publication date: October 23, 2008
    Applicant: FONTERRA CO-OPERATIVE GROUP LIMITED
    Inventors: Stephen Gregory, Vaughan Crow, Rachel Marshall